Instituto de Tecnología de Alimentos
Colecciones en esta comunidad
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Artículos científicos [192]
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Informes técnicos [13]
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Libros [3]
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Partes de libros [19]
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Tesis [15]
Envíos recientes
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The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage
(Elservier, 2025-02-01)C. idella burgers made from a pasture-based system provide a natural method for producing high-quality fish products, resulting in meat enriched with polyunsaturated fatty acids, particularly EPA and DHA, as well as ... -
Fate of fluoroquinolones associated with antimicrobial resistance in circular periurban agriculture
(Elservier, 2024-12)Animal antibiotic use contributes to antimicrobial resistance (AMR) in humans. While animal manure benefits soil fertility, it also acts as hotspot for antibiotic residues, antibiotic-resistant bacteria, and their genes. ... -
Lipid Nanoparticle Formulations for the Skin Delivery of Cannabidiol
(MDPI, 2024-12)Background/Objectives: The aims of this work were to formulate cannabidiol in different lipid carriers for skin delivery after topical application and to study their stability, interaction with the skin, and antibacterial ... -
Thermal-assisted pressure processing: effects of marination, temperature, and pressure level on physicochemical, color and textural parameters of Superficial pectoralis beef muscle
(Wiley, 2024-12)This study aimed to evaluate the effects of salt addition and different thermal-assisted pressure processing (TAPP) conditions (temperature and pressure levels) on technological, chromatic, and textural parameters and lipid ... -
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption
(Elservier, 2025-02)Meat alternatives’ popularity is increasing worldwide. Nevertheless, the attitudes and motivations underpinning their adoption still evolve and may differ by region. In Argentina, where meat consumption per capita is among ... -
Dializabilidad de minerales y contenido promotores e inhibidores en Eneldo silvestre (Anethum graveolens), Cerraja (Sonchus oleraceus) y Mora (Morus nigra).
(Facultad de Ciencias de la Alimentación, Universidad Nacional de Entre Ríos, 2024-08)The availability of minerals in food is a crucial aspect to guarantee adequate nutrition in the population. In recent years, there has been growing interest in the study of non-conventional food plants (PANCs) as alternative ... -
Composición centesimal de ocho Plantas Alimenticias No Convencionales
(Facultad de Ciencias de la Alimentación, Universidad Nacional de Entre Ríos, 2024-08)Non-Conventional Food Plants (PANCs) are those plant species that, despite their nutritional and culinary potential, are not part of the usual diet of most people. These plants, often considered "weeds" or simply ignored, ... -
Modificación del perfil de ácidos grasos en suero por efecto de la suplementación con omega-3
(Facultad de Bioquímica y Ciencias Biológicas, Universidad del Litoral, 2023-09)The main polyunsaturated fatty acids of the omega family 3 (PUFA w3) are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and acid docosahexaenoic acid (DHA). They act to maintain the integrity and fluidity of the ... -
Análisis de parámetros críticos de calidad de nuez pecán para su conservación a temperatura ambiente
(Facultad de Ciencias de la Alimentación, Universidad Nacional de Entre Ríos, 2024-08)Argentina annually produces 2000 tons of pecan nut [Carya illinoensis (Wangenh.) K. Koch]. Given its pleasant flavor, color and texture, it is used in food preparation. Nutritionally, it is a source of vitamins and minerals; ... -
Impact of sprouting and low-frequency ultrasound technology on barley and spelt wholegrain flours
(Unión Internacional de Ciencia y Tecnología de los Alimentos (IUFoST), 2024-09)The consumption of whole grain foods provides an excellent source of carbohydrates, proteins, dietary fiber, and phytochemical compounds to the diet, contributing to the prevention of chronic diseases, cancer and obesity. ... -
Elaboración de snack de brócoli (Brassica oleracea L. var. itálica Plenck) por medio del método de deshidratación
(Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, 2024-06)El mundo se encuentra en un momento crítico en la lucha contra la pérdida y el desperdicio de alimentos, y se está tomando impulso para abordar los 1.300 millones de toneladas de alimentos que se pierden o desperdician ... -
Instituto Tecnología de Alimentos - Memoria 2023
(Instituto Tecnología de Alimentos, INTA, 2024-04)This report reports the activities corresponding to Research and Development, Transfer and Extension, Technological Linkage, Institutional Relations, Institutional Management and Dissemination/Communication corresponding ... -
Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment
(Wiley, 2024-02)The present study aimed to evaluate the combined application of edible coatings (alginate or pectin) and the osmotic dehydration process (glucose solution at 40 °Brix and 60 °Brix, solution temperatures of 20 and 40 °C, ... -
Viral load in symptomatic and asymptomatic patients infected with SARS-CoV-2. What have we learned?
(Elsevier, 2023-11)Asymptomatic and presymptomatic patients played a critical role in the maintenance and spread of infection during COVID pandemic. However, conflicting views about the infectiousness of asymptomatic patients have been ... -
Capítulo 1 Introducción
(Consorcio de Exportadores de Carnes Argentinas (ABC), 2024-01)The microbiology of food and, specifically meat, it is a field essential for food safety. Verification of production processes through microbiological analysis is an obligatory step for the release of products intended for ... -
Instituto Tecnología de Alimentos - Memoria 2022
(Instituto de Tecnología de Alimentos, INTA, 2023-05)The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and perfect human talents and provide strategic services in response to the needs and opportunities of the ... -
Vigilancia de virus entéricos en aguas superficiales en Arroyo Soto, Hurlingham.
(Universidad Nacional de Hurlingham, 2023-12-20)Surveillance of enteric viruses in surface waters can provide information on viral circulation in a community. The objective of this work was to detect Adenovirus (AdV), Rotavirus (RVA), Norovirus GI (NoV GI), Norovirus ... -
Efecto de la desinfección con agua electroactivada sobre la calidad de tomates
(Instituto de Fisiología Vegetal, CONICET-UNLP, 2023-08)Electroactivated water (EA) can be used on fruits and vegetables as a disinfectant, better preserving post-harvest quality than conventional treatments. Furthermore, EA is easy to produce and apply, low cost and environmentally ... -
Efecto de la aplicación de plasmas no térmicos sobre la microestructura de rodajas de manzanas antes y después del envasado con diferentes películas
(Asociación Argentina de Tecnólogos Alimentarios - AATA, 2023-10)In recent years, new preservation technologies have been proposed for minimally processed fruits, such as non-thermal plasmas (PNT). By applying electrical energy to a gas, reactions are induced that lead to the formation ... -
Chapter 11 - Bioactive peptides in reformulated food
(Elservier, 2024-01)The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets ...