CIA. Centro de Investigaciones de Agroindustria
Subcomunidades en esta comunidad
Envíos recientes
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Bienest.AR. Planillas de Evaluación
(Instituto Investigación Tecnología de Alimentos, INTA, 2025-06)The forms used in the animal welfare assessment using the Bienest.AR protocols are a tool designed to facilitate the acquisition of the necessary data on the farm to perform a complete analysis and meet the principles and ... -
Bienest.AR. Protocolo de evaluación de bienestar animal. Bovinos de engorde en sistemas semi-intensivos y extensivos
(Instituto Investigación Tecnología de Alimentos, INTA, 2025-06)This protocol was developed to assess semi-intensive and extensive finishing cattle production systems in a standardized manner, prioritizing welfare indicators that include animal- and resource-based measurements that ... -
Bienest.AR. Protocolo de evaluación de bienestar animal. Bovinos de recría
(Instituto Investigación Tecnología de Alimentos, INTA, 2025-06)This protocol was developed to assess breeding cattle production systems in a standardized manner, prioritizing welfare indicators that include animal- and resource-based measurements that meet validity, reliability, and ... -
Huella de carbono de la energía eléctrica generada a partir de biogás integrado a una biorrefinería de etanol de maíz
(Red Argentina de Huella Hídrica, 2022-11)La tecnología de Biogás se caracteriza por fuertes variaciones en su nivel de emisión por unidad de energía producida. Estas variaciones se deben principalmente a la fuente de biomasa utilizada, la tecnología de producción, ... -
Modelo evaluado : TeeJet AccuPulse TwinJet (VP) 110-02
(Instituto de Ingeniería Rural, INTA, 2025-06)Las determinaciones de deriva fueron realizadas en el túnel de viento del Laboratorio de Protección de Cultivos del Instituto de Ingeniería Rural (IIR). El banco de distribución de boquillas (pastillas) utilizado está ... -
Modelo evaluado : TeeJet DG (VS) 80-02
(Instituto de Ingeniería Rural, INTA, 2025-05)Las determinaciones de deriva fueron realizadas en el túnel de viento del Laboratorio de Protección de Cultivos del Instituto de Ingeniería Rural (IIR). El banco de distribución de boquillas (pastillas) utilizado está ... -
Análisis de Emisiones Producción de bioelectricidad y calor a partir de biogás – Bioeléctrica. BG1, BG2 y CGY
(Instituto de Ingeniería Rural, INTA, 2022)En el presente documento se resume la estimación y análisis de las emisiones de gases de efecto invernadero de la producción de electricidad y calor a partir de biogás en las plantas BG1, BG2 y CGY. A menudo se destacan ... -
¿Qué son los Biocombustibles?
(INTA, 2014)Las infografías de INTA Chicos son recursos gráficos educativos, diseñados para acercar contenidos del INTA a estudiantes de primaria de forma clara, atractiva y visual. Cada pieza aborda una temática específica y busca ... -
Anuario 2024 del Centro de Investigación de Agroindustria (CIA)
(Centro de Investigación de Agroindustria, INTA, 2024-12)We are the AGROINDUSTRY RESEARCH CENTER (CIA), comprised of two institutes: the Rural Engineering Institute (IIR) and the Food Technology Institute (ITA), and we are part of the NATIONAL AGRICULTURAL RESEARCH CENTER (CNIA) ... -
Memoria Anual 2024 : Instituto de Ingeniería Rural (IIR)
(Instituto de Ingeniería Rural, INTA, 2024-12)This annual report describes the activities carried out during the year 2024. -
Instituto Tecnología de Alimentos - Memoria 2024
(Instituto Tecnología de Alimentos, INTA, 2024)The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and improve human talent and provide strategic services in response to the needs and opportunities of the ... -
Detoxification response in honey bee larvae exposed to agricultural intensification
(Elsevier, 2025-05)Honey bee Apis mellifera colonies located in agroecosystems are exposed to pesticides and more fragmented habitats. The resources that bees obtain in these environments may be exposed to agrochemicals, which can accumulate ... -
Effect of ozone application on bovine carcasses in abattoir cold chambers
(Public Library of Science ONE (PLoS ONE), 2025-05-02)Different technologies have been evaluated to promote food safety and improve the microbiological quality and shelf life of food. The aim of this work was to determine the effect of gaseous ozone on beef carcass weight ... -
Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing
(Royal Society of Chemistry, 2025-04-22)This research explores the semi-solid fermentation (SSF) of quinoa (Chenopodium quinoa wild) in combination with mango–orange (Mangifera indica–Citrus sinensis) juice as a sustainable and innovative approach to food ... -
Memoria 2024 del Centro de Investigación de Agroindustria (CIA)
(Centro de Investigación de Agroindustria (CIA), 2024-12)The CIA integrates its two institutes: the Rural Engineering Institute and the Food Technology Institute, and is part of INTA's National Center for Agricultural Research (CNIA). The CIA's objectives for the 2021-2025 period ... -
Organic chromium supplementation in the diet of three porcine genotypes with different growth potential: effects on growth, metabolites, hormones, and carcass traits
(Canadian Science Publishing, 2025-03)Chromium (Cr) potentiates insulin, influences the weight gain composition and carcass through changes in metabolites and hormones. The aim was to analyze the performance, carcasses, metabolites, and hormones of three porcine ... -
Modelo evaluado: Teejet AIC (VP) 110-02
(Instituto de Ingeniería Rural, INTA, 2025-04)Las determinaciones de deriva fueron realizadas en el túnel de viento del Laboratorio de Protección de Cultivos del Instituto de Ingeniería Rural (IIR). El banco de distribución de boquillas (pastillas) utilizado está ... -
Desarrollo de Protocolos de Evaluación del Bienestar Animal en la Cadena de la Carne Bovina: Sistemas de Recría y Determinación Extensivo y Semi-Intensivo. CVT INTA – IPCVA 28.442. Segundo Informe Parcial. Período abarcado: abril de 2023 – febrero de 2025.
(CVT INTA – IPCVA, 2025)With the growth of the world's population, the need to reduce losses in the quantity and quality of livestock products has led to a growing interest and need to consider the welfare of farm animals. Additionally, there is ... -
Desarrollo de Protocolos de Evaluación del Bienestar Animal en la Cadena de la Carne Bovina: Sistemas de Recría y Determinación Extensivo y Semi-Intensivo. CVT INTA – IPCVA 28.442. Primer Informe Parcial, Período abarcado: abril de 2022 – marzo de 2023.
(CVT INTA – IPCVA, 2023-03)With the growth of the world's population, the need to reduce losses in the quantity and quality of livestock products has led to a growing interest and need to consider the welfare of farm animals. Additionally, there is ... -
Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition
(Institute of Food Technologists (IFT), 2025-03)In order to achieve bacterial inactivation in beef burgers, one of the alternatives proposed is to add organic acids as part of their formulation. The aim of this work was to evaluate the effectiveness of propidium monoazide ...