Centros e Institutos de Investigación
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Propuesta de aplicación de la Teoría del Cambio al Proceso de Gestión “Evaluación de Procedimientos” que realiza el Comité Institucional para el Cuidado y Uso de Animales de Experimentación (CICUAE) INTA CNIA.
(Ediciones INTA; Centro de Investigación en Ciencias Veterinarias y Agronómicas (CICVyA), 2021)Este trabajo se focaliza en la evaluación del proceso de gestión de procedimientos experimentales/educativos/de servicio que involucran el uso de animales que los agentes de INTA deben presentar ante el Comité Institucional ... -
Actividad sobre Economía circular y uso de residuos de cosecha de cultivos hortícolas
(EEA San Pedro, INTA, 2022)El 5 de mayo de 2021 se realizó una actividad interna entorno al uso de residuos de cosecha como enmiendas o biofumigantes. La actividad fue planificada de manera que todos los participantes tuvieron la oportunidad de ... -
Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argentina
(Instituto de Estudios Avanzados (IDEA), Universidad de Santiago de Chile, 2016-05)The construction of a Geographical Indication (GI) concerns products that have a strong particularity. To identify the sensory profile of a typical food, it is necessary to have methodological tools that allow identifying ... -
Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids
(Scholink, 2017-06)The aim of this study was to study the effects of four feeding systems on n-3 Polyunsaturated Fatty Acids (PUFAs) in Longissimus dorsi muscle lipids from three different steer genotypes and discuss the current finding ... -
Virosis en zapallito de tronco
(EEA San Pedro, INTA, 2022)Las principales virosis que afectan al zapallito redondo son las producidas por virus del género Potyvirus. Hay 4 especies de este grupo presentes en Argentina, estos son: Watermelon mosaic virus (WMV), Zucchini yellow ... -
Nitrous oxide emissions from a typical argiudol soil with organic and chemical amendments = Emisiones de óxido nitroso desde un suelo argiudol típico con enmiendas orgánicas y químicas
(Asociación Argentina de la Ciencia del Suelo, 2022-06-01)Diversification in fertilizer sources will be necessary to meet the growing demand for food worldwide. For this reason, organic amendments emerge as a synthetic fertilizers alternative. Composting organic waste stabilizes ... -
Llama and sheep ruminal fluid digestive capacity by in vitro gas production technique
(Wiley, 2022-03)BACKGROUND: The in vitro gas production technique has been used to evaluate forage fermentation kinetics. However, individual and animal species variation can change fermentation patterns due to differences in ruminal ... -
Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment
(FAO, 2022)The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known ... -
Rapid and cloning‑free screening of edited alfalfa via next‑generation sequencing
(Springer, 2022-07)The identification of full knockout plants is frequently the rate-limiting step of the research and commercial projects searching the complete loss of the function of target genes via the CRISPR/Cas9 system. This problem ... -
Mycobacterium tuberculosis infection in a free‑ranging urban dog from Argentina
(Springer, 2022-02)Mycobacterium bovis and Mycobacterium avium are the most important Mycobacteria isolated from diseased dogs, but Mycobacterium tuberculosis can be isolated as well, especially when close contact with humans exists. Free ... -
The Piroplasmida Babesia, Cytauxzoon, and Theileria in farm and companion animals : species compilation, molecular phylogeny, and evolutionary insights
(Springer, 2022-05)The order Piroplasmida, including the genera Babesia, Cytauxzoon, and Theileria is often referred to as piroplasmids and comprises of dixenous hemoprotozoans transmitted by ticks to a mammalian or avian host. Although ... -
Spatial distribution of Mycobacterium bovis spoligotypes in cattle from the state of Minas Gerais, Brazil
(Springer, 2022-07)Genotyping methods have led to a better understanding of the epidemiology of Mycobacterium bovis (M. bovis) infection, and its transmission dynamics, as well as the possible phylogenetic relationships between Mycobacterium ... -
Development of a droplet digital PCR assay for quantification of the proviral load of bovine leukemia virus
(Sage Publications, 2022-05)Droplet digital PCR (ddPCR) is a highly sensitive tool developed for the detection and quantification of short-sequence variants—a tool that offers unparalleled precision enabling measurement of smaller-fold changes. We ... -
Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water deficit tolerance
(Springer, 2022-05)Drought is one of the main environmental stresses that negatively impacts vegetative and reproductive yield. Water deficit responses are determined by the duration and intensity of the stress, which, together with plant ... -
Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo.
(Red de Seguridad Alimentaria del CONICET, 2021-12)This document arises from scientific assistance requested from the CONICET Food Safety Network (RSA – CONICET) by the National Directorate of Agrifood Safety and Quality (DNICA) of SENASA. As a result of this request, a ... -
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
(MDPI, 2022-06-29)Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango ... -
Evaluación del efecto de los tratamientos de estrés térmicos aplicados en frutos cítricos para reducir daño por frío. Acumulación de proteínas de estr
(Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 2007)Due to successful application of thermal treatments to prevent the development of CI in fruits and vegetables, the purpose of the present thesis was to characterize the effect of these treatments on the physiological and ... -
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction
(2022-05-27)Antioxidant activity associated with green rooibos infusions is attributed to the activity of polyphenols, particularly aspalathin and nothofagin. This study aimed to optimise β-cyclodextrin (β-CD)-assisted extraction of ... -
Números de curva de escurrimiento determinados para una microcuenca aforada con suelos argiudoles de permeabilidad moderada
(Asociación Argentina de la Ciencia del Suelo, 2022-07-01)El escurrimiento asociado a la erosión hídrica determina a menudo un costo ambiental debido a la pérdida de agua, suelo, nutrientes y materia orgánica de las tierras agrícolas, así como el transporte de contami nantes hacia ... -
Storage lipids and proteins of Euterpe edulis seeds
(Sociedad Latinoamericana de Microscopía Electrónica y Centro Regional de Investigaciones Científicas y Tecnológicas (Mendoza, Argentina), 2009)Comparative studies on fatty acid and protein composition of the endosperm and embryo of palmito (Euterpe edulis Martius) were conducted using gas-liquid chromatography and sodium dodecyl sulfate– polyacrylamide gel ...