Artículos científicos
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Efectos de las actividades antrópicas sobre parámetros metabólicos en un bivalvo invasor y otro nativo en el tramo inferior del río Paraná
(Asociación Argentina de Ecología, 2022-12)The relationship between anthropogenic contamination, geochemistry, and the natural dynamics of freshwater ecosystems determine spatial and temporal patterns of water quality. Human activities and the introduction of exotic ... -
Antioxidant status and odour profile in milk from silage or lucerne-fed cows
(Dairy Industry Association of Australia, 2010-04)In order to determine the effect feeding differences on natural antioxidant vitamin delivery, two contrasting diets, lucerne (ALF) and sorghum silage (SS), were analysed. Diets showed different profiles for fat-soluble ... -
Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro
(Facultad Regional Buenos Aires, Universidad Tecnológica Nacional, 2022-10)El objetivo de esta tesis se centró en obtener un snack de remolacha fortificado en hierro (Fe). El proceso consistió en un pretratamiento por deshidratación osmótica/impregnación con Fe (DO/I) durante 30 min para mejorar ... -
Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
(Elsevier, 2022-08-21)Consumers demand fruit and vegetable products "on the go" that maintain color, flavor, nutritional and bioactive compounds almost equal to fresh products. Irradiation represents an effective technology traditionally used ... -
Evaluación de la aceptabilidad de chips de pepino orgánico: estudio de mercado y análisis sensorial
(Ediciones INTA, 2022-08)El estudio de mercado permite reducir la incertidumbre y saber lo que nos encontraremos con el lanzamiento de un nuevo producto. El objetivo del presente trabajo fue evaluar la aceptabilidad de chips de pepino orgánico ... -
Is beef quality affected by the inclusion of distiller grains in cattle diets?
(Elsevier, 2022-05-09)This study aimed to analyze the effect of including increasing levels of distiller grains (DG) in beef cattle feeding diets on meat quality from an integral approach. To this end, we analyzed the meat from 36 yearling ... -
Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argentina
(Instituto de Estudios Avanzados (IDEA), Universidad de Santiago de Chile, 2016-05)The construction of a Geographical Indication (GI) concerns products that have a strong particularity. To identify the sensory profile of a typical food, it is necessary to have methodological tools that allow identifying ... -
Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids
(Scholink, 2017-06)The aim of this study was to study the effects of four feeding systems on n-3 Polyunsaturated Fatty Acids (PUFAs) in Longissimus dorsi muscle lipids from three different steer genotypes and discuss the current finding ... -
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
(MDPI, 2022-06-29)Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango ... -
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction
(2022-05-27)Antioxidant activity associated with green rooibos infusions is attributed to the activity of polyphenols, particularly aspalathin and nothofagin. This study aimed to optimise β-cyclodextrin (β-CD)-assisted extraction of ... -
Ecotoxicological assessment of complex environmental matrices from the lower Paraná River basin
(Elsevier, 2022-10)Sediments of aquatic ecosystems constitute the fate of most atmospheric and terrestrial pollutants. Since aquatic organisms, such as amphibians, interact with sediments, the presence of pollutants may affect their survival, ... -
Enrichment of myofibrillar proteins from beef muscle by a simple sequential method
(Wiley, 2008-10-08)A great deal of attention has been paid to the most important proteins of the myofibrillar system – myosin, actin, titin and nebulin – because of their potential role in meat processing. Several methods from different ... -
Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management
(CSIRO, 2015-01)Diet and pre-slaughter stress are key factors that may affect the biochemical processes during conversion of muscle into meat. The aim of the present study was to evaluate the effect of two different pre-slaughter stress ... -
High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR
(Wiley, 2022-04-20)Propidium monoazide coupled to real time PCR (PMA-qPCR) is a novel methodology proposed for the quantification of viable bacteria in food after microbial inactivation treatments. The aim of this work was to assess the ... -
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
(2022-05-11)The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic ... -
Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales
(Foro de la Alimentación, la Nutrición y la Salud, 2019)A spherical salt was the strategy used to reduce the sodium content in a lamb meat burger in relation to a control sample —formulated with 1.5% sodium content— in order to maintain the same salty taste perception. The final ... -
Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum
(2022-02-15)Supplementation of dairy ewes under grazing systems can improve milk production but different responses can be obtained when using starch or high degradable fiber as energy sources. The aim of this study was to evaluate ... -
Effects of stocking density on productive performance, economic profit and muscle chemical composition of pacu (Piaractus mesopotamicus H) cultured in floating cages
(Wiley, 2022-03-13)The present 360-day study aimed to evaluate the productive performance, economic profit and meat quality of pacu cultured in floating cages at different stocking densities. A total of 2880 juvenile pacu, initial weight 50 ... -
Warm nights increase Fusarium Head Blight negative impact on barley and wheat grains
(Elsevier, 2022-03-15)The disease known as Fusarium Head Blight (FHB) is one of the most devastating cereal diseases, among which Fusarium graminearum and Fusarium poae have been isolated to be the main etiological agents in cereal crops such ... -
Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets
(MDPI, 2022-02-10)The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without previous ...