Títulos
Mostrando ítems 342-361 de 429
-
Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
(2018-06)Fruit & Vegetable (F&V) smoothies are rich in nutrients and other health related compounds. However, they have a short shelf-life and the traditional methods applied to preserve them generate losses in their natural flavor ... -
Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina
(Elsevier, 2007-10-24)The objective of this study was to determine if pasture or grain diets affect oxidative/antioxidative status and the color stability of beef during retail display. Ten crossbreed steers were fed on pasture. Five of them ... -
Oxidative Stability and Sensory Properties of Pecan Nuts
(IntechOpen, 2022-10-04)Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ... -
Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
(Elsevier, 2021-05-09)The main goal of the present work was to determine the oxidative stability of Stuart pecans stored at different temperatures throughout 300 days (approximately 10 months post-harvest). In-shell pecans were stored at 2 °C ... -
Oxidative status of a yogurt-like fermented maize product containing phytosterols
(2018-05)This work describes the formulation of a functional yogurt-like product based on fermented maize with added phytosterols and its oxidative stability during cold storage. The technological challenge was to stabilize 3.5% ... -
Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argentina
(Instituto de Estudios Avanzados (IDEA), Universidad de Santiago de Chile, 2016-05)The construction of a Geographical Indication (GI) concerns products that have a strong particularity. To identify the sensory profile of a typical food, it is necessary to have methodological tools that allow identifying ... -
Part 1: Review and validation of Codex priority allergen list through risk assessment
(FAO, 2021-05-10)The objectives of the meeting is to see whether the published criteria (FAO/WHO, 2000) for assessing additions and exclusions to the list is still current and appropriate. The Expert Committee determined that only foods ... -
Part 2: Review and establish threshold levels in foods of the priority allergens
(FAO, 2021-08-20)The main purpose of this second meeting was to establish threshold levels in foods of the priority allergens. Based on the defined approach, the Expert Committee discussed and agreed on the safety objective, which could ... -
Participación de la mujer en las investigaciones vinculadas a mecanización agropecuaria en los congresos argentinos de ingeniería rural CADIR
(Associação Brasileira de Engenharia Agrícola, 2013-08)Uno de los rasgos más característicos del siglo XX es la irrupción de mujeres en espacios tradicionalmente ocupados por hombres. La nueva “feminidad” se presenta en el siglo XXI con paso vacilante pero se afirma desde la ... -
Participación y planificación: Un punto de partida para diseñar futuros sostenibles
(AADER, 2016-11)En el marco de un proyecto de desarrollo territorial del INTA, en colaboración con el municipio de Santa Anita y la Facultad de Arquitectura y Urbanismo de la Universidad de Concepción del Uruguay (UCU) en el departamento ... -
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
(Elsevier, 2021-08-04)Regional and national legislation mandates the disclosure of “priority” allergens when present as an ingredient in foods, but this does not extend to the unintended presence of allergens due to shared production facilities. ... -
Pectin-based composite film: effect of corn husk fiber concentration on their properties
(2017-05)Considering the polysaccharide composition and 32% of crystallinity of the water insoluble fiber extracted from corn husk (CHF) agricultural residue, its filler performance as water vapor permeability (WVP) and mechanical ... -
Percepción pública: relevamiento sobre bioenergía en la Argentina
(INTA Ediciones, 2016-03)La aceptación social de las tecnologías energéticas (Wüstenghagen et al., 2007) puede considerarse como un consentimiento socio-político, por el público y los responsables políticos, aceptación por el mercado donde el ... -
Perfil ambiental de la producción de bioetanol a partir de maíz en una biorrefinería de la provincia de Córdoba
(Red Argentina de Ciclo de Vida, 2019-11)El INTA ha desarrollado diversos estudios evaluando la performance ambiental de estas biorrefinerías (Hilbert et al 2016; Hilbert et al. 2017; Hilbert et al. 2018 y Schein et al. 2017). En esta línea, se pretende a través ... -
Perfil de ácidos grasos de un cultivar tetraploide de Lolium multiflorum en dos cortes sucesivos
(Asociación Argentina de Producción Animal, 2018-10)The use of fresh pastures for animal feed is advantageous because they are constituting a low-cost food, and have a profile of fatty acids rich in alpha-linolenic acids (18:3 n-3), belonging to the omega 3 family and oleic ... -
Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa
(Universidad Nacional de Quilmes, 2023-09)Quinoa is an ancient pseudoceral with a great nutritional profile, being a source of proteins of high biological value and essential fatty acids, including AG omega 6 and omega 3. As part of the project for genetic improvement ... -
Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes
(2018-10)Ctenopharyngodon idella (grass carp) is one of the most produced species worldwide. In this sense, the fish meat is known to provide quantities significant amounts of health-promoting PUFAs such as eicosapentaenoic ... -
Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes.
(Asociación Argentina de Producción Animal, 2017-11)The antioxidant vitamins incorporated through the feeding of animal meat favor its stability to the action of free radicals that cause oxidative deterioration. In the case of fish meat, it is known that the oxidation of ... -
Perfil electroforético en carne bovina: incidencia de la alimentación animal con granos de destilería
(Asociación Argentina de Tecnólogos Alimentarios, 2019)Los granos de destilería (GD) -subproducto de la fermentación de maíz para obtener bioetanol- son ricos en la porción grasa y proteica del grano entero de maíz. Tienen un gran uso como suplemento en la dieta animal en los ... -
Perfil metabólico energético en vacas Holando Argentino en lactancia temprana bajo dos sistemas de alimentación. Comunicación
(Asociación Argentina de Producción Animal, 2020-11)En los últimos años, el incremento de la producción individual por vaca, favoreció la aparición de trastornos metabólicos ligados al manejo nutricional, a la cantidad, tipo de alimento y el modo de suministro del mismo. ...