Browsing CIA. Centro de Investigaciones de Agroindustria by Title
Now showing items 25-44 of 212
-
Balance energético de la transformación de maíz en una planta integral argentina
(Universidad de Villa María, 2017-06)Los retornos energéticos han estado siempre en discusión en relación a los biocombustibles y en especial para aquellos derivados del almidón de maíz. La evolución tecnológica y los diferentes criterios han arrojado resultados ... -
Beef lipids in relation to animal breed and nutrition in Argentina
(Elsevier, 2007-10-26)Fatty acid (FA) composition of intramuscular fat (IMF) in M. Longissimus dorsi (LD) was measured in 72 steers from Angus (A), Charolais × Angus (CHA×A) and Holstein Argentine (HA) breeds. The steers were allotted to four ... -
Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition
(2016)Since the condition of freshness is closely linked to the definition of minimally processed fruits, it is generally assumed that they should be constituted by living tissues. High-pressure processing (HPP) has been proven ... -
Biodisponibilidad potencial de hierro, calcio y zinc en galletitas, pastas y snacks comerciales libres de gluten
(Asociación Argentina de Dietistas y Nutricionistas Dietistas, 2019)La prevalencia de enfermedad celíaca se encontraría entre 0,5 y 1%, pero su incidencia está en franco aumento. Esta patología no solo afecta a los niños, actualmente, el 60% de los recién diagnosticados con celiaquía ... -
Bioethanol carbon footprint: integrated 2019 report
(INTA, 2019-08)Preliminary analysis of the productive chain of bioethanol and by-products from corn by Bio4 and its integrated biogas plants Rio Cuarto, Córdoba. The growing concern about the sustainability of biofuels has led scientific ... -
Biogeochemical research priorities for sustainable biofuel and bioenergy feedstock production in the Americas
(2015-12)Rapid expansion in biomass production for biofuels and bioenergy in the Americas is increasing demand on the ecosystem resources required to sustain soil and site productivity. We review the current state of knowledge and ... -
Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties
(2018-08)Soybean protein isolates (SPI) represent an important source of proteins that are used to prepare oil-in-water (o/w) emulsions. The influence of an innovative treatment (high hydrostatic pressure, HHP) combined with calcium ... -
Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement
(2018-02)Calcium addition to soybean protein dispersions increases nutritional value but harms functional properties, such as protein solubility and colloidal stability. The high hydrostatic pressure (HHP) treatment can reverse ... -
Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion
(Elsevier, 2020-05-15)An orange-colored pectin-enriched fraction previously obtained from discarded carrots (CPEF; 42%-methylated, 14%-acetylated, 50% uronic acids) through high-power-ultrasound and bacterial hemicellulase, carrying carotenes, ... -
Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean
(2020-03)The Latin America and the Caribbean (LAC) Region comprises 42 countries, from Mexico to the southernmost point of the continent, including the territories in the Caribbean Sea (PNUD, 2019). It is a heterogeneous region in ... -
Chapter 1 - An overview of the potential applications based on HPP mechanism
(Elsevier, 2020-09-04)Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining ... -
Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies
(Elsevier, 2020-03-06)Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, ... -
Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications
(Elsevier, 2020-09-04)Sensory characteristics of vegetables and fruits, including color, texture, and flavor, are especially vulnerable to conventional heating treatment. High-pressure processing (HPP), a nonthermal technology, has been widely ... -
Chapter 3 - Strategies to reduce lipid consumption
(Elsevier, 2020)Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved ... -
Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
(Plos ONE, 2020-03-26)The aim of this study was to assess the efficacy of lactic acid (LA), caprylic acid (CA), high- (HDI) and low- (LDI) dose gamma irradiation and LDI combined with LA or CA on the inactivation of a pool of Shiga toxin-producing ... -
Combined drying of Nopal pads (Opuntia ficus‐indica): optimization of osmotic dehydration as a pretreatment before hot air drying
(Wiley, 2019-08-18)The aim of this work was to optimize the osmotic dehydration (OD) as a pretreatment before hot air drying (HAD) in Nopal pads. A Box–Behnken experimental design was used to optimize the OD conditions with respect to ... -
Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk
(2016-06)The objective of this work was to assess the possibility of obtaining calcium-added soymilk with acceptable characteristics regarding protein solubility and physical stability, and inactivation of trypsin inhibitors and ... -
Como detectar auténtica carne vacuna
(Red Empresaria, 2020-11)En los últimos años, los consumidores han comenzado a tomar conciencia sobre el tipo y calidad de alimentos que consumen, y los productos cárnicos no son la excepción. Valorados tanto en el mercado interno como externo, ... -
Comparación de tres sistemas productivos de zapallo a través del análisis de ciclo de vida en el Valle del Río Colorado
(Red Argentina de Ciclo de Vida, 2019-11)En la Argentina el riego del zapallo se realiza mayoritariamente por surco con una baja eficiencia en el uso del agua respecto a sistemas presurizados como el riego por goteo. En el Valle Bonaerense del Río Colorado (VBRC) ... -
Comparative impact of two glyphosate-based formulations in interaction with Limnoperna fortunei on freshwater phytoplankton
(2018-02)Although contamination and invasive species are two of the most relevant anthropogenic drivers affecting ecosystems, their joint impact on the environment has been poorly investigated. Glyphosate, directly or indirectly, ...