Browsing Centro Regional Mendoza - San Juan by Title 

Browsing Centro Regional Mendoza - San Juan by Title

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    • Yeast identification in grape juice concentrates from Argentina 

      Combina, Mariana; Daguerre, Claire; Massera, Ariel Fernando; Mercado, Laura Analia; Sturm, Maria Elena; Ganga, M. Angélica; Martínez, Claudio (Wiley, 2008-02)
      Aims: The purpose of this study was to identify yeast species present in spoiled and unspoiled grape juice concentrates from Argentine industries. Methods and Results: Osmophilic and osmotolerant yeasts were isolated from ...

    • Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines 

      Maturano, Yolanda Paola; Mestre Furlani, Maria Victoria; Esteve Zarzoso, Braulio; Nally, María Cristina; Lerena, Marí­a Cecilia; Toro, Maria Eugenia; Vazquez, Fabio; Combina, Mariana (2015-04)
      Prefermentative cold soak is a widely used technique in red wine production, but the impact on the development of native yeast species is hardly described. The aim of this work was to analyse the dynamics and diversity of ...

    • Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation 

      Pierantozzi, Pierluigi; Torres, Myriam Mariela; Tivani, Martín; Contreras Valentín, Ana Cibeles; Gentili, Luciana; Mastio, Valerio; Parera, Carlos Alberto; Maestri, Damián (Elsevier, 2021-07-07)
      An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering ...

    • Yield stability of ten garlic (Allium sativum) clonal cultivars in northern Patagonia, Argentina 

      Portela, Jose Antonio; Sidoti Hartmann, Brunilda; Reybet, Graciela E.; Bellaccomo, Maria Carolina; Astorquizaga, Rubén Eduardo (International Society for Horticultural Science, 2012-12)
      Since 1989, the Garlic Project of INTA (The National Institute of Agricultural Technology, Argentina) has obtained an important number of clonal cultivars by means of clonal selection. Those high yielding and top quality ...

    • Zapallo para deshidratado y congelado 

      Della Gaspera, Pedro; Lafalla Manzano, Laura Patricia (EEA Mendoza, INTA, 2021-08-31)
      La publicación es resultado del trabajo realizado en el marco del proyecto “Encadenamiento Hortícola”, proveniente de la Convocatoria 2017 Universidad y Desarrollo Local de la Dirección Nacional de Desarrollo Universitario ...