Browsing Centro Regional Mendoza - San Juan by Title
Now showing items 454-473 of 914
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Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants
(Wiley, 2022-06)Salinity is one of the principal abiotic stresses that limit the growth and productivity of crops. The use of halotolerant plant growth-promoting rhizobacteria (PGPR) that increase the growth of salt-stressed crops is an ... -
Herramienta para estimar el contenido residual de sorbato de potasio en ciruela deshidratada tiernizada, en función de la concentración y aplicación de conservante utilizado
(Facultad de Agronomía, Universidad de Buenos Aires, 2017-05)Durante la elaboración de ciruela deshidratada la fruta se somete a un proceso de secado que finaliza al alcanzar una humedad del 20% o inferior. Posteriormente, se realiza el tiernizado, por exposición a vapor y/o agua ... -
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
(MDPI, 2022-03)Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most ... -
High temperature during the budswell phase of grapevines increases shoot water transport capacity
(Elsevier, 2020-09)Knowledge about heat acclimation in perennial plants is limited. Our hypotheses were (i) that high temperature during budswell before budbreak elicits acclimation in grapevines that is mediated by greater water transport ... -
A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution
(2016)We report a high-quality chromosome-scale assembly and analysis of the carrot (Daucus carota) genome, the first sequenced genome to include a comparative evolutionary analysis among members of the euasterid II clade. We ... -
Hormigas cortadoras Acromyrmex spp.
(EEA La Consulta, INTA, 2022-07-07)El grupo de hormigas cortadoras (Attini) incluye a varias especies del género Acromyrmex. Los huevos de estos insectos son blanquecinos y de forma ovalada. Las larvas blancuzcas, ápodas y anilladas en la parte anterior ... -
How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion
(2016)The aim of this work was to evaluate whether selected grapevine rootstocks can confer greater salt tolerance than own-rooted Vitis vinifera L. A trial was carried out with potted own-rooted 'Malbec' vines and also grafted ... -
How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
(MDPI, 2023-01)A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the ... -
Hybridization and polyploidization effects on LTR‑retrotransposon activation in potato genome
(The Botanical Society of Japan, 2021-10-26)Hybridization and polyploidization are major forces in plant evolution and potatoes are not an exception. It is proposed that the proliferation of Long Terminal Repeat-retrotransposons (LTR-RT) is related to genome ... -
Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance
(Springer, 2022-09)Global warming has a significant impact on different viticultural parameters, including grape maturation. An increment of photosynthetic activity generates a rapid accumulation of sugars in the berry, followed by a dehydration ... -
HydroShoot: a functional-structural plant model for simulating hydraulic structure, gas and energy exchange dynamics of complex plant canopies under water deficit—application to grapevine (Vitis vinifera)
(Oxford Academic Press, 2019-06)This paper presents HydroShoot, a leaf-based functional-structural plant model (FSPM) that simulates gas exchange rates of complex plant canopies under water deficit conditions. HydroShoot is built assuming that simulating ... -
Identificación de Botrytis allii en semillas y bulbos de cebolla producidas en la region de Cuyo, Argentina
(Asociación Latinoamericana de Genética, 2019)Se cultivan aproximadamente 700 ha de cebolla para semillas en Cuyo (Fig1). La pudrición del cuello es una enfermedad que afecta la producción y además, se transmite por semillas. -
Identification and recovery of local Vitis vinifera L. cultivars collected in ancient vineyards in different locations of Argentina
(Wiley, 2022-05)Abstract. Background and Aims: These last years, minor cultivars have gained attention as they provide an opportunity to offer original products in a global market and to combat global warming. Recent evidence brought to ... -
Identification of second instar larvae of thrips (Thysanoptera: Thripidae) vectors of Orthotospovirus (Tospoviridae) in South America
(Wiley, 2022-05)Thrips (Thysanoptera: Thripidae) are the only vectors of Orthotospovirus, a group of viral pathogens that infect plants and cause major economic damage to crops. The virus is acquired by the vector only at the first and ... -
Identity and parentage of some South American grapevine cultivars present in Argentina
(2017)Background and Aims: Based on 19 nuclear simple sequence repeat markers and parental analysis, we aimed to identify and propose the pedigree of different accessions held at the Estación Experimental Agropecuaria Mendoza ... -
Imágenes multiespectrales: una herramienta efectiva para estimar eficazmente aspectos productivos y sanitarios en el cultivo del ajo
(Ediciones INTA, 2022-10)El ajo es un cultivo hortícola muy importante a nivel mundial, con una producción estimada de 30 millones de toneladas y una superficie implantada de más de 1,6 millones de hectáreas. En Argentina, el cultivo se realiza ... -
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
(Elsevier, 2019-07)Malbec is the flagship variety of Argentina mainly due to its high oenological value and plasticity to obtain different wine styles. During bottled aging, the chemical and organoleptic composition of wines is subject to ... -
Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
(Wiley, 2015-06)Background and Aims: Interactions are the main causes of complexity in field experiments; however, no studies have combined water and temperature regimes in field‐growing vines. Here we assessed grape and wine attributes ... -
Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of Cabernet Sauvignon wines
(Elsevier, 2021-05)The presented study evaluated anthocyanins, anthocyanin-derived pigments and chromatic characteristics of six micro-oxygenation treatments resulting from applying oxygen at different times and rates. Oxygen was applied ... -
Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
(Elsevier, 2012-01)Knowledge of the chemical composition of wine and its association with the commercial value constitutes an objective tool to assess quality and can be used as a marketing strategy. Phenolic compounds are very important ...