Browsing Centro Regional Mendoza - San Juan by Title
Now showing items 900-914 of 914
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Water productivity and net profit of high-density olive orchards in San Juan, Argentina
(Elsevier, 2021-04-08)Olive cultivation in Argentina has experienced an important expansion based on large-scale development of high density (HD) olive orchards. Intensification has led to yield increases, but, because of the high annual ETo ... -
Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period
(Elsevier, 2013-07)In arid and semiarid regions from Argentina, where the main olive production areas are located, evapotranspiration is high and rainfall is minimal during winter and spring months, as compared with the Mediterranean region ... -
Water: tools and functions to estimate actual evapotranspiración using Land Surface Energy Balance Models in R
(2016-12)The crop water requirement is a key factor in the agricultural process. It is usually estimated throughout actual evapotranspiration (ETa). This parameter is the key to develop irrigation strategies, to improve water use ... -
Web-Based System for the Remote Monitoring and Management of Precision Irrigation: A Case Study in an Arid Region of Argentina
(MDPI, 2018-11-09)This article presents a description of the design, development, and implementation of web-based software and dedicated hardware which allows for the remote monitoring and control of a drip irrigation system. The hardware ... -
Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages
(American Society for Enology and Viticulture, 2020-08)The effect of whole cluster at 50% (50% WC) and 100% additions (100% WC), as well as that of Dried stems (DS) on Pinot noir wines from the Edna Valley AVA of California (USA) were investigated over two consecutive vintages ... -
Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)
(Springer Nature, 2021-04-08)Grapevine cultivars are clonally propagated to preserve their varietal attributes. However, genetic variations accumulate due to the occurrence of somatic mutations. This process is anthropically influenced through plant ... -
Whole plant open chamber to measure gas exchange on herbaceous plant
(2016)Much of our understanding about CO2 and H2O gas exchange in plants has been gained from studies at leaf level. Extrapolation of results to whole plant is difficult and not always accurate. In order to overcome this limitation, ... -
Willow seedlings from photooxidized seeds accelerate cotyledon death and anticipate first leaf emergence: a histological and biochemical study following germination
(Wiley, 2013-10)In willow seeds, photooxidative damage is mainly restricted to the outer cotyledonary tissues, significantly reducing normal germination. Here we analyzed the damage generated in cotyledonary tissues and investigated whether ... -
Winter injury to grapevine secondary phloem and cambium impairs budbreak, cambium activity, and yield formation
(Springer, 2019-11-11)Vitis vinifera is a species of temperate origin that reactivates the dormant secondary phloem from the previous year at the resumption of growth in spring. Following harsh winters, grapevines may display a set of symptoms ... -
Wireless wine: estimación de rendimiento y ubicación de sensores para la predicción de heladas en los viñedos
(Universidad Nacional de la Patagonia Austral, 2020-06)Los productores de viñedos han estado reuniendo información operacional significativa sobre sus campos, y las fincas más avanzadas pueden producir varios años de datos sobre cómo se ha plantado, regado, fertilizado y cómo ... -
Yeast identification in grape juice concentrates from Argentina
(Wiley, 2008-02)Aims: The purpose of this study was to identify yeast species present in spoiled and unspoiled grape juice concentrates from Argentine industries. Methods and Results: Osmophilic and osmotolerant yeasts were isolated from ... -
Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
(2015-04)Prefermentative cold soak is a widely used technique in red wine production, but the impact on the development of native yeast species is hardly described. The aim of this work was to analyse the dynamics and diversity of ... -
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
(Elsevier, 2021-07-07)An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering ... -
Yield stability of ten garlic (Allium sativum) clonal cultivars in northern Patagonia, Argentina
(International Society for Horticultural Science, 2012-12)Since 1989, the Garlic Project of INTA (The National Institute of Agricultural Technology, Argentina) has obtained an important number of clonal cultivars by means of clonal selection. Those high yielding and top quality ... -
Zapallo para deshidratado y congelado
(EEA Mendoza, INTA, 2021-08-31)La publicación es resultado del trabajo realizado en el marco del proyecto “Encadenamiento Hortícola”, proveniente de la Convocatoria 2017 Universidad y Desarrollo Local de la Dirección Nacional de Desarrollo Universitario ...