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Mostrando ítems 856-875 de 1043
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Sabor, flavor, gusto, resabio, retrogusto, regusto y pos-gusto en el ajo. Parecidos pero no iguales
(Estacion Experimental Agropecuaria La Consulta, INTA, 2018)A los fines de entendernos y comunicarnos con claridad, es importante atribuir los mismos conceptos y significados a las palabras que usamos. En nuestro lenguaje cotidiano, si bien hay consenso general para muchas de ellas ... -
La salud de los productores y trabajadores rurales: una posibilidad de alimentación saludable para todos
(Universidad Nacional de Santiago del Estero, 2018) -
San Juan county horticulture profile
(ASAHO, 2020-02-27)La Provincia de San Juan se ubica en el centro oeste del territorio argentino. Con relieve de cadenas montañosas solo el 2,36% de la superficie (oasis irrigados) es apta para agricultura. Por su clima desértico, (precipitaciones ... -
Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations
(Elsevier, 2021-02)A collection of 33 Saccharomyces yeasts were used for wine fermentation with a sole nitrogen source: ammonium and four individual aroma-inducing amino acids. The fermentation performance and chemical wine composition were ... -
Secado de uva en planta
(Ediciones INTA, 2022)En San Juan se introdujo en el año 2007 la tecnología de secado de uva en planta o Dry on the Vine (DOV) en el primer Simposio Internacional de Uva de Mesa y Pasas organizado por INTA . El esfuerzo conjunto entre el sector ... -
Secadores verticales de ajo. Principios de funcionamiento
(EEA La Consulta, INTA, 2007)La producción de ajo en Mendoza tiene una oferta estacional y una demanda extendida en el tiempo, por lo que existe un desfasaje entre producción y consumo. Este desfasaje es salvado por el sistema de acondicionamiento > ... -
Selección de genotipos de salicáceas en función de su adaptación en vivero para nueve sitios de Mendoza
(Red Argentina de Ciencia y Tecnología Forestal, 2023-03)Desde hace muchas décadas el Instituto Nacional de Tecnología Agropecuaria (INTA), a través del Programa Nacional Forestal, está trabajando en el mejoramiento genético y producción de material forestal de salicáceas para ... -
Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
(2012-03)The aim of this work was to select native Saccharomyces cerevisiae strains to conduct the alcoholic fermentation of red must at low temperature (15°C), thus producing volatile compounds that enhance the aromatic profile ... -
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
(MDPI, 2019-07)Two major spoilage yeasts in the wine industry, Brettanomyces bruxellensis and Zygosaccharomyces rouxii, produce off-flavors and gas, causing considerable economic losses. Traditionally, SO2 has been used in winemaking to ... -
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
(2017)Ethanol content of wine has increased over the last decades as consequence of searching phenolic maturity, requiring increased grape maturity. This may result in the production of wines with excessive alcohol levels ... -
Selection of wheat genotypes for water defcit tolerance using diferent drought tolerance indices
(Springer, 2023-10-23)The identifcation of genotypes with high yield and yield stability under drought is the frst step towards the generation of novel lines with better adaptation to climate change variation. The aim of this work was to explore ... -
Semi physical growth model of Lobesia botrana under laboratory conditions for Argentina’s Cuyo region
(Elsevier, 2021-12-21)Lobesia botrana is a quarantine pest from Argentina and other countries in the world. It causes damage to the vine in its different growth stages leading to losses in wine production. To develop pest control strategies ... -
Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing
(2015)Two alternatives of cold soak (CS), traditional external refrigeration (CS‐T) and use of solid CO2 (CS‐DI), were evaluated in Malbec wines and contrasted against a control (C) during winemaking and up to 24 months of bottle ... -
Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
(2013-12)Irrigation practices such as regulated deficit irrigation (RDI) and winemaking practices such as extended maceration have been experimentally evaluated from a chemical perspective but their impacts on sensory composition ... -
Servicio ecosistémico producción de alimentos en áreas periurbanas. Una aplicación en el cinturón verde de Mendoza, Argentina
(Facultad de Filosofía y Letras, Universidad Nacional de Cuyo, 2020-07-22)Las áreas agrícolas periurbanas de Mendoza están siendo reemplazadas por usos urbanos debido al crecimiento del Área Metropolitana de Mendoza (AMM), poniendo en riesgo la provisión de alimentos frescos para la provincia y ... -
Sexual competitiveness of sterile Ceratitis capitata males exposed to essential oils from non-host plant species native to Argentina
(Wiley, 2023-02)The sterile insect technique (SIT) is used to control fruit fly pests, such as the Mediterranean fruit fly (medfly), Ceratitis capitata (Wiedemann) (Diptera: Tephritidae). Enhancing sexual competitiveness of mass-reared ... -
Short-term dynamics of soil chemical parameters after application of alperujo in high-density drip-irrigated olive groves in Argentina
(Taylor & Francis, 2012-08)Two-phase olive oil mills generate a semi-solid waste made of olive pulp, olive stone, and vegetation water commonly called ‘alperujo’. Lack of disposal alternatives drives many Argentinean olive oil producers to apply it ... -
Short-term responses to flooding stress of three Prunus rootstocks
(2017-10-20)In fruit trees, flooding stress can affect plant survival and growth, and tolerance to root anoxia is determined by rootstock characteristics. Similarly to almond, peach trees are also among the Prunus species proving most ... -
Short‐term hybridisation activates Tnt1 and Tto1 Copia retrotransposons in wild tuber‐bearing Solanum species
(2015-07)Interspecific hybridisation in tuber‐bearing species of Solanum is a common phenomenon and represents an important source of variability, crucial for adaptation and speciation of potato species. In this regard, the effects ... -
Sifones de riego : fabricación alternativa
(EEA San Juan, 2011-05-27)El uso de sifones es una tecnología que permite aumentar la eficiencia de riego. Entre sus ventajas se destaca: 1) Mejor distribución del agua en cabecera, por que los sifones entregan caudales iguales entre ellos; 2) Riego ...