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Mostrando ítems 306-325 de 1031
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Efectos de la implantación de cepellones con diferente número de plantas en cultivos para la producción de semilla de cebolla
(ASAHO, 2009-04)Se realizaron ensayos durante tres temporadas en Mendoza, Argentina, para establecer los efectos de la implantación de cepellones con diferente número de plantas sobre la producción de semilla de cebolla. Se empleó el ... -
Efectos de las temperaturas primaverales sobre la fecha de cosecha del ajo
(EEA La Consulta, INTA, 2015)Es sabido que luego de la inducción foto termo periódica para que las plantas de ajos inicien la bulbificación, la única dueña de la situación a partir de allí es la temperatura y seguramente de ella dependerá la velocidad ... -
Effect of colchicine and amiprophos-methyl on the production of in vitro doubled haploid onion plants and correlation assessment between ploidy level and stomatal size = Efecto de la colchicina y del amiprofos-metil en la producción in vitro de plantas dihaploides de cebolla y determinación de la correlación entre el nivel de ploidía y tamaño de los estomas
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2013)Doubled haploid onion (Allium cepa L.) plants allow the production of completely homozygous lines for a later production of hybrids. The haploid plants are normally produced using in vitro gynogenesis. The obtained haploid ... -
Effect of cold stress at cellular and foliar level and regrowth capacity of three Cenchrus ciliaris L. cultivars: Americana, Biloela and Texas 4464
(Universidad Nacional de Cuyo, 2019)Buffelgrass (Cenchrus ciliaris L.) a native pasture species of Africa is widely used in arid regions because of its forage productivity and quality. It could become serious invasive species, not only for crops but also in ... -
Effect of deficit irrigation during oil synthesis period on carbohydrates content in olive hedgerows (cv. Arbequina)
(ISHS, 2016)During fruit oil synthesis and accumulation period, fruits are the main carbohydrate sink and water stress may modify the reserve availability for next season development. The objective of this study was to evaluate the ... -
Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
(Elsevier, 2021-06)During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage conditions (closure, temperature, time). However, the effect of these factors on organoleptic characteristics ... -
Effect of different concentrations of bioslurry on the germination and production of tomato seedlings (Solanum lycopersicum L.) = Efecto de diferentes concentraciones de biol en la germinación y producción de plantines de tomate (Solanum lycopersicum L.)
(Facultad Nacional de Agronomía Medellín, Universidad Nacional de Colombia, 2023-01)El tomate es uno de los principales productos hortícolas en la Argentina. Su cultivo es intensivo en el uso de fertilizantes y pesticidas, que impactan negativamente al ambiente. Los fertilizantes químicos de uso habitual ... -
Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
(Wiley, 2013-02)Background and Aim: Berry water loss at late stages of ripening is a cultivar dependent‐trait correlated with mesocarp cell death. We tested the hypothesis that elevated temperature anticipates the onset and increases the ... -
Effect of environmental factors on bee activity and onion (Allium cepa L.) seed yield = Efecto de factores ambientales en la actividad de la abeja y en el rendimiento de semilla de cebolla (Allium cepa L.)
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2019-12)Pollinators are required to produce onion seeds. This specie is one of the main vegetable crops. Two types of onion varieties are mainly grown worldwide: hybrids and open pollination (OP) cultivars. Although hybrids offer ... -
Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines
(Wiley, 2013-02)Background and Aims: Anecdotal evidence suggests that there may be a synergistic effect of ethanol (EtOH ) and prolonged skin contact on the extraction of certain phenolics that may negatively impact wine sensory properties. ... -
Effect of foliar application of boron, zinc and calcium on onion seed production = Efecto de la aplicación foliar de boro, zinc y calcio en la producción de semilla de cebolla
(ASAHO, 2020-08)La semilla de cebolla representa un alto porcentaje del valor económico total de semillas de hortalizas comercializado en el mundo. En Argentina, la producción de semilla de cebolla se realiza en San Juan y Mendoza y se ... -
Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
(2017)The maturation status of seeds is fundamental at the harvest time to get high rates of germination and vigor. The aim of this study was to determine the effect of harvest time on the quality of pepper seeds. The trial was ... -
Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
(Sage Publications, 2007-12)Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity ... -
Effect of irrigation and tree density on vegetative growth, oil yield and water use efficiency in young olive orchard under arid conditions in Mendoza, Argentina
(2015-11)We measured the effects of planting density (238, 317 and 476 trees ha−1), irrigation (fully irrigated control vs. deficit irrigation) and their interaction on the vegetative growth, yield and irrigation water use efficiency ... -
Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards
(Wiley, 2020-08)BACKGROUND: The single high‐wire system is a free canopy trellis system suitable for warm to hot climates. In a global warming scenario, it arouses as a technological solution since it prevents berry overheating and sunburn. ... -
Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
(Elsevier, 2021-02)Different winemaking practices have been tried to improve wine quality and differentiate wine styles. Low temperature fermentation has been proposed to enhance the aroma profile in young red wines. The aim of this work was ... -
Effect of Nectar Composition on Bee Attraction for Onion Seed Production
(Nova Science Publishers, 2015-02)Onion is the second most cultivated vegetable crop in the world. Two types of onion varieties are usually grown around the world; open pollinated (OP) and first generation (F1) hybrids. Honey bees are the main pollinators ... -
Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
(Elsevier, 2022-03)Interest in the use of non-conventional yeasts in wine fermentation has been increased in the last years in the wine sector. The main objective of this manuscript was to explore the aromatic diversity produced by wild and ... -
Effect of olive hedgerow orientation on vegetative growth, fruit characteristics and productivity
(2015-08-31)The effect of row orientation on oil production and fruit characteristics was studied, during years 3–6 after planting of the super-high density olive hedgerows (1923 tree/ha) planted at the same row spacing (4 m) in four ... -
Effect of pruning severity on yield, drying time and wages in flame seedless dry-on-vine and traditional raisin production systems in Argentina
(2018)Raisin grapes are potentially more profitable than wine grapes in San Juan, Argentina, although the traditional system of grape drying requires an extensive use of costly labour. Production costs might be reduced by adopting ...