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Mostrando ítems 313-332 de 1022
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Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines
(Wiley, 2013-02)Background and Aims: Anecdotal evidence suggests that there may be a synergistic effect of ethanol (EtOH ) and prolonged skin contact on the extraction of certain phenolics that may negatively impact wine sensory properties. ... -
Effect of foliar application of boron, zinc and calcium on onion seed production = Efecto de la aplicación foliar de boro, zinc y calcio en la producción de semilla de cebolla
(ASAHO, 2020-08)La semilla de cebolla representa un alto porcentaje del valor económico total de semillas de hortalizas comercializado en el mundo. En Argentina, la producción de semilla de cebolla se realiza en San Juan y Mendoza y se ... -
Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
(2017)The maturation status of seeds is fundamental at the harvest time to get high rates of germination and vigor. The aim of this study was to determine the effect of harvest time on the quality of pepper seeds. The trial was ... -
Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
(Sage Publications, 2007-12)Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity ... -
Effect of irrigation and tree density on vegetative growth, oil yield and water use efficiency in young olive orchard under arid conditions in Mendoza, Argentina
(2015-11)We measured the effects of planting density (238, 317 and 476 trees ha−1), irrigation (fully irrigated control vs. deficit irrigation) and their interaction on the vegetative growth, yield and irrigation water use efficiency ... -
Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards
(Wiley, 2020-08)BACKGROUND: The single high‐wire system is a free canopy trellis system suitable for warm to hot climates. In a global warming scenario, it arouses as a technological solution since it prevents berry overheating and sunburn. ... -
Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
(Elsevier, 2021-02)Different winemaking practices have been tried to improve wine quality and differentiate wine styles. Low temperature fermentation has been proposed to enhance the aroma profile in young red wines. The aim of this work was ... -
Effect of Nectar Composition on Bee Attraction for Onion Seed Production
(Nova Science Publishers, 2015-02)Onion is the second most cultivated vegetable crop in the world. Two types of onion varieties are usually grown around the world; open pollinated (OP) and first generation (F1) hybrids. Honey bees are the main pollinators ... -
Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
(Elsevier, 2022-03)Interest in the use of non-conventional yeasts in wine fermentation has been increased in the last years in the wine sector. The main objective of this manuscript was to explore the aromatic diversity produced by wild and ... -
Effect of olive hedgerow orientation on vegetative growth, fruit characteristics and productivity
(2015-08-31)The effect of row orientation on oil production and fruit characteristics was studied, during years 3–6 after planting of the super-high density olive hedgerows (1923 tree/ha) planted at the same row spacing (4 m) in four ... -
Effect of pruning severity on yield, drying time and wages in flame seedless dry-on-vine and traditional raisin production systems in Argentina
(2018)Raisin grapes are potentially more profitable than wine grapes in San Juan, Argentina, although the traditional system of grape drying requires an extensive use of costly labour. Production costs might be reduced by adopting ... -
Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina
(Springer, 2019-04)In super-intensive hedgerows, vegetative vigor must be controlled to allow access to harvesting machinery, particularly under Argentina conditions in which olive trees display excessive vigor. During shoot growth (spring–early ... -
Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of N–S and E–W oriented olive hedgerows
(2015-09-22)The effect of row spacing on fruit characteristics and production was studied in two super-high density olive hedgerow orchards planted at three row spacings (5.0, 4.0 and 2.5 m) with the same intra-row tree spacing, one ... -
Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
(2018-10)In olive there is insufficient information about how radiation changes throughout different growing periods affect oil quality. The present three-season study was conducted on an 'Arbequina' orchard. In addition to control ... -
Effect of transient thermal shocks on alcoholic fermentation performance
(Elsevier, 2019-10)Stuck and sluggish fermentations are among the main problems in winemaking industry leading to important economic losses. Several factors have been described as causes of stuck and sluggish fermentations, being exposure ... -
Effects of combined or single exogenous auxin and/or cytokinin applications on growth and leaf area development in Epipremnum aureum
(2015)We have analysed the effects of combined auxin and cytokinin treatments on whole plant growth and leaf development in Epipremnum aureum and compared both morphological and physiological variables to those obtained with a ... -
Effects of different interstock length on vegetative growth and flowering in peach cv. Pavie Catherine
(Elsevier, 2021-07)Peach production needs appropriate management strategies to control canopy size, to increase tree density and yield, and to facilitate orchard operations. We evaluated compatibility, vegetative growth and flowering in peach ... -
Effects of foliar gibberellic acid application on onion seed yield = Efectos de la aplicación foliar de ácido giberélico sobre la producción de semilla de cebolla
(Asociación Argentina de Horticultura (ASAHo), 2022-08)La cebolla (Allium cepaL.) es una de las principales especies hortícolas en Argentina. El abastecimiento de semillas de esta especie es mayoritariamente a partir de la producción nacional. El ácido giberélico (AG3) en ... -
Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines
(Elsevier, 2021-09-21)Cabernet Sauvignon, Malbec and Merlot grapes were processed with prefermentative cold soak (CS) for 5 days followed by a short maceration time of 5 days (CS + 5d), or a long maceration time of 10 days (CS + 10d). CS did ... -
Effects of organic amendment application on soil quality and garlic yield in central-western Argentina
(Bentham Open, 2012-02)We analyzed during two garlic crop cycles, the effects of chicken manure and vermicompost on soil chemical and biological properties in an agricultural farm irrigated with municipal wastewater of central-western Argentina. ...