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Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development
(Springer, 2020-05-28)Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play a critical role in plant lipid metabolism and also afect oil fatty acid composition introducing double bonds into the hydrocarbon chains to produce ... -
Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits
(2014-12)Paprika production is concentrated in Northwestern Argentina, where around 1500 ha are annually grown. Farmers mainly from Andean valleys, maintain their local landraces or “criollas” under different environmental conditions, ... -
Characterization of cardoon accessions as feedstock for biodiesel production
(Elsevier, 2018-08-27)Diesel fuels have an essential function in industrial economies. In the last decade, several studies were conducted in order to find alternative sources of vegetables oils suitable to biodiesel conversion. The present ... -
Characterization of grapevine wood microbiome through a metatranscriptomic approach
(Springer, 2021-06-30)Grapevine trunk diseases threaten wine and table grape production worldwide, primarily by reducing yields and, in its advanced stages, causing plant death. Among those diseases, the complex etiology disease known as hoja ... -
Characterization of Lasiodiplodia species associated with grapevines in Mexico
(Mediterranean Phytopathological Union, 2021-10-05)Botryosphaeria dieback is one of the most prevalent grapevine trunk diseases (GTDs), and is caused by fungi in the Botryosphaeriaceae. Fungi invade grapevine vascular systems mainly through pruning wounds, and cause cankers ... -
Characterization of light intensity and quality, vegetative, flowering and fruiting traits in high and super-high density olive hedgerows
(Elsevier, 2023-12)Orchard design (intra- and inter-row distance) defines the space allotted to each tree and the light environment for growth in olive hedgerows. Shading between neighboring trees affects the light intensity and quality, ... -
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
(MDPI, 2023-04)The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and ... -
Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus
(2015-12)Objectives: To qualitatively and quantitatively characterize a low molecular weight phenolic fraction (LMF) of Malbec wine from Cafayate, Argentina, and evaluate its effect on viability and exopolysaccharide production of ... -
Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina and their comparison with the autochthonous variety
(Wiley, 2020-07)BACKGROUND: The aim of this work was to evaluate and compare oil production and its quality in three Spanish olive varieties (Genovesa , Villalonga and Nevadillo blanco ) growing outside the Mediterranean basin with the ... -
Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines
(Bentham Open, 2014-09)For the first time, the qualitative and quantitative characterization of phenolic compounds of lower molecular weight fraction (LMF) were evaluated in commercial Cabernet Sauvignon (CS) and Tannat (T) wines varieties ... -
Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages
(American Society for Enology and Viticulture (ASEV), 2022-10-14)Three different Pinot noir clones (115, 777, and 828) from the Central Coast of California were subjected to different maceration temperature regimes for 14 days using triplicate fermentations (Cold: 10°C; Hot: 25°C; and ... -
Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines
(American Society for Enology and Viticulture, 2019-01)Pinot noir wines were produced over two consecutive vintages using four and six different winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the separate and combined effect of cold soak ... -
Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak
(2015-05-01)Six red grape cultivars, Barbera D’Asti, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir and Syrah, were produced with or without prefermentative cold soak (CS). Cold soak had no effect on the basic chemical composition of ... -
Chicharra de la vid y de los frutales Calliopsida cinnabarina
(EEA La Consulta, INTA, 2022-07)El huevo es de forma alargada, mide aproximadamente 1,5 mm, es de color blanco-hialino al principio, tornándose a salmón al final del desarrollo embrionario. Se destacan 2 puntos rojos correspondientes a las manchas oculares. ... -
Clasificación de coberturas de suelo de la cuenca del río Tunuyán superior
(Ediciones INTA, 2020)Este trabajo presenta la Clasificación de coberturas de suelo en el oasis irrigado del río Tunuyán superior, resultado de la primera etapa del Convenio de Cooperación Técnica entre el Instituto Nacional de Tecnología ... -
Co-composting alperujo with other agro-industrial residues as sustainable practice for its recycling
(ISHS, 2014-10-30)The main by-product generated by Argentinean olive oil industry is a semisolid cake made of olive pulp, stone and vegetation water locally called alperujo. It is reported that composting represents an interesting option ... -
Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing
(2013-10)The impetus for the study described in this article was to assess the effect of co-fermentation of Syrah and Viognier in the phenolic chemistry and colour stability of the resulting wines and to document potential benefits ... -
Coberturas vegetales en viñedos bajo riego localizado, respuesta fisiológica de especies herbáceas nativas a diferentes ambientes
(Escuela para Graduados, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2015)En Mendoza, Argentina es imprescindible regar los cultivos debido a las escasas precipitaciones y a la elevada evapotranspiración. El uso de coberturas vegetales es una herramienta sostenible con múltiples beneficios ... -
Cochinilla blanca del duraznero o de la morera Pseudaulacaspis pentagona
(EEA La Consulta, INTA, 2022-09-13)La hembra está cubierta por un escudo blanquecino sub-oblongo de unos 2 mm, con exuvias excéntricas de color salmón. Su cuerpo es pentagonal, de color salmón, color predomina también en huevos y ninfas. El macho posee un ... -
Cochinilla coma Lepidosaphes ulmi
(EEA La Consulta, INTA, 2022-09-13)Las cochinillas son insectos especiales que han perdido la mayoría de las características que nos permiten identificarlos como tales, como son las alas y las patas. La cochinilla coma presenta una escasa movilidad sobre ...