EEA Pergamino
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Teléfono: (02477) 439 000 Dirección: Av. Frondizi (Ruta 32) Km 4,5 2700 Pergamino Buenos Aires
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Artículos científicos [105]
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Folletos [6]
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Informes técnicos [135]
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Libros [4]
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Partes de libros [13]
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Presentaciones a Congresos [68]
Todo tipo de documento presentado en reuniones, congresos, jornadas, conferencias, etc. -
Tesis [15]
Recent Submissions
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Alimentación animal : implanto correctamente las pasturas
(Club de Buenas Practicas Prácticas, 2020-06)En los sistemas de producción lechera de la Argentina, las pasturas perennes siguen ocupando un rol central. Según la encuesta nacional lechera correspondiente al ciclo 2018-2019 el 50 % de la superficie dedicada al tambo ... -
Root phenotypes at maturity in diverse wheat and triticale genotypes grown in three field experiments: Relationships to shoot selection, biomass, grain yield, flowering time, and environment
(Elsevier, 2020-09)Modelling and limited data suggest that crops with deeper and longer roots capture more soil resources and yield more when water is available deeper in soil profiles. Interest has grown in the development of new cultivars ... -
Statistical modeling of phenotypic, pedigree and genomic information for improved genetic evaluation in modern plant breeding : a case study with sorghum
(Wageningen University, the Netherlands, 2020-03)Global climate change and food insecurity are major concerns of the 21st century. Agricultural production should increase by 60–110% to meet the projected food demands of the word population by 2050 (McGuire 2012). However, ... -
Márgenes brutos de las principales actividades agrícolas, campaña 2020/2021
(EEA Pergamino, INTA, 2020-05)En este reporte se presentan las estimaciones de Márgenes Brutos (MB) para la campaña 2020/2021 de las principales actividades agrícolas del partido de Pergamino: trigo/soja 2da soja 1era y maíz. -
Márgenes brutos de las principales actividades agrícolas - campaña 2019/2020
(EEA Pergamino, INTA, 2020-05)En este reporte se presentan los Márgenes Brutos (MB) para la campaña 2019/2020 de las principales actividades agrícolas del partido de Pergamino: trigo/soja 2da, soja 1era y maíz. -
Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
(Elsevier, 2008-07)Five diets were assessed with the aim of increasing oleic fatty acid and omega-3 polyunsaturated fatty acid content in ‘campero’ poultry meat and evaluating their influence on sensory attributes. Animals from treatment 1 ... -
Obtención de extractos vegetales a partir de especies silvestres asistida por enzimas carbohidrolasas
(Asociación Argentina de Tecnólogos Alimentarios - AATA, 2019-11)La utilización de enzimas carbohidrolasas es una metodología innovadora para la obtención de compuestos activos en extractos vegetales. Estas enzimas tienen un rango óptimo de temperatura entre 25-55 °C y actúan disgregando ... -
Multi-Level approach for the analysis of water effects in corn flakes
(American Chemical Society, 2008-08)The purpose of this work was to analyze the effect of water on thermal transitions, mechanical properties, and molecular mobility in corn flakes (CF), and their relationships. Commercial common (CCF) and sugar-frosted (SCF) ... -
Crop management affects dry-milling quality of flint maize kernels
(Elsevier, 2011-05)Dry-milling performance of maize (Zea mays, L.) kernels primarily depends on their hardness. The flint type is harder than the dent and semi-dent maize, yielding a higher proportion of big endosperm pieces in the mill. ... -
Evaluación de catequinas acidificadas en la alimentación de gallinas ponedoras
(Engormix, 2020-04)En el reino vegetal se encuentra un gran número de compuestos químicos que las plantas utilizan para protegerse de predadores, así como de ataques de microorganismos (Yadav & Jha, 2019). El uso de acidificantes genera ... -
Análisis productivo y económico de sistemas silvo-apícola pastoriles en el norte de la provincia de Buenos Aires
(Gerencia de Comunicación e Imagen Institucional, DG-SICyP, INTA, 2020-04)La incorporación de alternativas productivas que generan valor a las poblaciones locales y protegen los recursos naturales es un tema de creciente interés. La homogeneización de la superficie cultivada, la aparición de ... -
Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour
(Elsevier, 2020-07)Corn flour blends including 25 % of pearl millet, red sorghum, quinoa or canary seed flours, not deeply studied in the extrusion process of corn-based products, were used for extrudates production. Several physical, ... -
Mhc-B haplotypes in “Campero-Inta” chicken synthetic line
(Elsevier, 2019-11)The major histocompatibility complex-B (MHC-B) in chickens is a cluster of genes located on chromosome 16. The chicken MHC-B is known to be highly associated with resistance to numerous diseases caused by viruses, bacteria, ... -
Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects
(Gerencia de Comunicación e Imagen Institucional, DG-SICyP, INTA, 2020-04)Flint maize kernels are processed by the dry-milling industry to produce the flaking grits used thereafter in the corn flakes industry. Flaking-grit yield during milling depends on kernel hardness whereas corn flakes ... -
Aggressiveness of fusarium section liseola isolates causing maize ear rot in Argentina
(Edizioni ETS, 2010-03)Developing resistance to species of Fusarium in maize (Zea mays L.) is important to prevent field mycotoxin contamination. Isolates representative of natural conditions need to be identified to maximize selection responses. ... -
Caracterización y evaluación de cultivares de maíz en la localidad de Colón (Bs As) - Campaña 2019/20
(EEA Pergamino, INTA, 2020-05)En el cultivo de maíz, son constantes los esfuerzos por reducir las brechas entre el rendimiento actual con el alcanzable a nivel de campo (máximo tecnológico) y el potencial (máximo fisiológico). El mejoramiento genético ... -
Azufre, un aliado del nitrógeno
(AER 9 de Julio, EEA Pergamino, INTA, 2020-04)El nitrógeno (N) considerado un macronutriente, forma parte de las células. Las plantas requieren grandes cantidades para desarrollarse correctamente. Es fundamental para la síntesis de clorofila y como parte de la molécula ... -
Severity of Fusarium ear rot and concentration of fumonisin in grain of Argentinian maize hybrids
(Elsevier, 2007-06)Fusarium ear rot severity and fumonisin concentration in grain of 16 Argentinian maize hybrids were assessed after inoculation with Fusarium verticillioides. Differences among hybrids for both traits indicate that field ... -
Ecophysiological traits in maize hybrids and their parental inbred lines: Phenotyping of responses to contrasting nitrogen supply levels
(Elsevier, 2009-10)Maize (Zea mays L.) breeding based primarily on final grain yield has been successful in improving this trait since the introduction of hybrids. Contrarily, understanding of the variation in ecophysiological processes ... -
Introduction of cover crops in a maize–soybean rotation of the Humid Pampas: Effect on nitrogen and water dynamics
(Elsevier, 2012-03)The agricultural system of the Humid Pampas consists of continuous cropping of soybean and maize under no tillage. This system may loose nitrogen (N) through leaching during the early and final stages of summer crops and ...