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Mostrando ítems 298-312 de 312
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Use of spherical salt for reducing sodium content with no change in salty perception in the development of a lamb meat burger with high-rated technological and sensory properties
(2019)Se utilizó sal esférica como estrategia para la reducción del contenido de sodio en una hamburguesa de carne de cordero con respecto a una hamburguesa control —elaborada con sal de mesa al 1,5%— con el objeto de conservar ... -
Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales
(Foro de la Alimentación, la Nutrición y la Salud, 2019)A spherical salt was the strategy used to reduce the sodium content in a lamb meat burger in relation to a control sample —formulated with 1.5% sodium content— in order to maintain the same salty taste perception. The final ... -
Validación de irradiación para reducir la presencia de Escherichia coli productor de toxina Shiga en carne picada fresca.
(2019-09)Escherichia coli productor de toxina Shiga (STEC) es el agente causal de diarreas con o sin sangre y, en los casos más severos, del Síndrome Urémico Hemolítico. La carne picada ha sido descripta como uno de los principales ... -
Valorización de subproductos de la industria bovina mediante la obtención de hidrolizados proteicos para su uso como aditivo alimentario con poder antioxidante
(Red Alimentaria, 2019-11)Ante el alto nivel de desperdicios en la producción y consumo de alimentos, investigadores del INTA-ITA desarrollan estudios que permitirían aprovechar el alto contenido proteico del pulmón bovino para lograr un aditivo ... -
Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm
(2016)Consumption of onion has been associated with reduced incidence of chronic diseases. Phenolic, organosulfur and carbohydrate compounds present are largely responsible for these effects. This study examined compositional ... -
Vegetales mínimamente procesados: frescos y saludables.
(SEPOMEX, 2020-11)El propósito de los alimentos mínimamente procesados refrigerados es proporcionar al consumidor un producto vegetal (fruta y hortaliza) muy parecido al fresco, con una vida útil prolongada y, al mismo tiempo, garantizar ... -
Vigilancia de virus entéricos en aguas superficiales en Arroyo Soto, Hurlingham.
(Universidad Nacional de Hurlingham, 2023-12-20)Surveillance of enteric viruses in surface waters can provide information on viral circulation in a community. The objective of this work was to detect Adenovirus (AdV), Rotavirus (RVA), Norovirus GI (NoV GI), Norovirus ... -
Viral load in symptomatic and asymptomatic patients infected with SARS-CoV-2. What have we learned?
(Elsevier, 2023-11)Asymptomatic and presymptomatic patients played a critical role in the maintenance and spread of infection during COVID pandemic. However, conflicting views about the infectiousness of asymptomatic patients have been ... -
Virus transmitidos por alimentos: primer reporte en ostras (Crassostrea gigas), provincia de Buenos Aires
(Asociación Argentina de Microbiología, 2019-09)Este trabajo constituye la primera detección de Norovirus GII.4 y Rotavirus G8P[1] en alimentos en Argentina. Los norovirus NoV junto con los rotavirus ( humanos, son los principales agentes virales causantes de brotes ... -
Warm nights increase Fusarium Head Blight negative impact on barley and wheat grains
(Elsevier, 2022-03-15)The disease known as Fusarium Head Blight (FHB) is one of the most devastating cereal diseases, among which Fusarium graminearum and Fusarium poae have been isolated to be the main etiological agents in cereal crops such ... -
Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”
(Elsevier, 2000-04-18)The ability of an electronic nose, comprising 32 conducting polymer sensors, to identify and classify warmed-over flavour (WOF) aroma in bovine semitendinosus muscle, processed by vacuum cook-in-bag/tray technology (VCT) ... -
Wastewater surveillance of enteric viruses in eastern Argentina: High rates of detection and first report of NoV GI.5 and GII.20
(Elsevier, 2024-04)Individuals infected with enteric viruses excrete them in their feces for an extended period, whether symptomatic or asymptomatic. This characteristic, combined with the capability of these viruses to persist in the ... -
Weather-based logistic models to estimate total fumonisin levels in maize kernels at export terminals in Argentina
(2017-11)Maize fumonisin (FB) contamination is strongly driven by the weather conditions and crop resistance. Logistic regression techniques were used to quantify the effect of weather-based variables on total FB content in kernel ... -
Whole-Genome Sequencing Applied to the Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli O157:H7 in Argentina
(American Society for Microbiology, 2016-10-07)Shiga toxin-producing Escherichia coli strains are worldwide associated with sporadic human infections and outbreaks. In this work, we report the availability of high-quality draft whole-genome sequences for 19 O157:H7 ... -
Yogur como vehículo de ácidos grasos de cadena larga
(2021-05)Los ácidos grasos Omega-3 de cadena larga eicosapentaenoico (EPA) y docosahexaenoico (DHA) son micronutrientes esenciales beneficiosos para la salud humana. En seres humanos, el EPA y DHA deben incorporarse mediante la ...