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Mostrando ítems 302-307 de 307
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Warm nights increase Fusarium Head Blight negative impact on barley and wheat grains
(Elsevier, 2022-03-15)The disease known as Fusarium Head Blight (FHB) is one of the most devastating cereal diseases, among which Fusarium graminearum and Fusarium poae have been isolated to be the main etiological agents in cereal crops such ... -
Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”
(Elsevier, 2000-04-18)The ability of an electronic nose, comprising 32 conducting polymer sensors, to identify and classify warmed-over flavour (WOF) aroma in bovine semitendinosus muscle, processed by vacuum cook-in-bag/tray technology (VCT) ... -
Wastewater surveillance of enteric viruses in eastern Argentina: High rates of detection and first report of NoV GI.5 and GII.20
(Elsevier, 2024-04)Individuals infected with enteric viruses excrete them in their feces for an extended period, whether symptomatic or asymptomatic. This characteristic, combined with the capability of these viruses to persist in the ... -
Weather-based logistic models to estimate total fumonisin levels in maize kernels at export terminals in Argentina
(2017-11)Maize fumonisin (FB) contamination is strongly driven by the weather conditions and crop resistance. Logistic regression techniques were used to quantify the effect of weather-based variables on total FB content in kernel ... -
Whole-Genome Sequencing Applied to the Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli O157:H7 in Argentina
(American Society for Microbiology, 2016-10-07)Shiga toxin-producing Escherichia coli strains are worldwide associated with sporadic human infections and outbreaks. In this work, we report the availability of high-quality draft whole-genome sequences for 19 O157:H7 ... -
Yogur como vehículo de ácidos grasos de cadena larga
(2021-05)Los ácidos grasos Omega-3 de cadena larga eicosapentaenoico (EPA) y docosahexaenoico (DHA) son micronutrientes esenciales beneficiosos para la salud humana. En seres humanos, el EPA y DHA deben incorporarse mediante la ...