Browsing Instituto de Tecnología de Alimentos by Title
Now showing items 267-286 of 375
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Lipid Nanoparticle Formulations for the Skin Delivery of Cannabidiol
(MDPI, 2024-12)Background/Objectives: The aims of this work were to formulate cannabidiol in different lipid carriers for skin delivery after topical application and to study their stability, interaction with the skin, and antibacterial ... -
Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices
(Springer, 2017-10)The effect of the bacteriocin lactocin AL705 in combination with high hydrostatic pressure (HHP) on the inactivation of Listeria innocua 7, a nonpathogenic indicator for Listeria monocytogenes, deliberately inoculated (ca. ... -
Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health
(Taylor & Francis, 2022-02-25)Ctenopharyngodon idella (grass carp) is one of the most widely produced herbivorous species worldwide. However, forage feeding is not well studied in this species. This work aimed to evaluate the effect of feeding a diet ... -
Manual de apicultura para ambientes subtropicales
(Ediciones INTA, 2011)El Manual propone comenzar conociendo la colonia de abejas y su relación con las diferentes condiciones ambientales en nuestra región, tomando conciencia en todo su recorrido sobre la importancia de preservar el ambiente ... -
Meat quality traits and feeding distillers grains to cattle: a review
(2019-12-04)Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should ... -
Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets
(MDPI, 2023-09-01)Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ... -
Mejora en el contenido de ácidos grasos omega 3 en la carne de Carpa Herbívora (Ctenopharyngodon idella)
(Asociación Argentina de Producción Animal, 2020-11)El elevado contenido de ácidos grasos (AG) omega 3 es uno de los atributos nutricionales de la carne de pescado; siendo los más importantes el α-linolénico (C18:3n-3; ALA), eicosapentaenoico (C20:5n-3; EPA), docosapentaenoico ... -
Memoria del Instituto de Tecnología de Alimentos - 2019.
(Instituto de Tecnología de Alimentos, INTA, 2020-02)El Instituto Tecnología de Alimentos (ITA) realiza investigación aplicada y desarrollos tecnológicos innovativos para promover la calidad integral de los alimentos, constituyendo un ámbito de excelencia y referencia en la ... -
Memoria del Instituto de Tecnología de Alimentos - 2020.
(Instituto de Tecnología de Alimentos, INTA, 2021-04)El Instituto Tecnología de Alimentos (ITA) realiza investigación aplicada y desarrollos tecnológicos innovativos para promover la calidad integral de los alimentos, constituyendo un ámbito de excelencia y referencia en la ... -
Metals, pesticides, and emerging contaminants on water bodies from agricultural areas and the effects on a native amphibian
(Elsevier, 2023-06)In the Paraná River lower basin, an important agro-productive area of Argentina, crop fields and cattle breeding activities are common and may affect water quality. So, the aim of this study was to analyze the impacts of ... -
Métodos electroforético e inmunoquímicos para detectar proteínas de leche, soja y huevo en premezclas comerciales = Electrophoretic and immunochemical methods for the detection of milk, soy and egg proteins in commercial mix products
(2014-12)Se evaluó la detección de proteínas de leche, huevo y soja en trece productos comerciales, correspondientes a premezclas para preparar flanes, bizcochuelo, milanesas de soja, tortas fritas, pizza, ñoquis y productos en ... -
Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
(Elsevier, 2019-05)This study aims to evaluate the physicochemical, antioxidant and microbiological stability of a fruit and vegetable smoothie treated with a previously optimized high pressure processing treatment (HPP: 630 MPa, 6min, 20 ... -
Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)
(Facultad de Tecnología de Alimentos y Biotecnología, Universidad de Zagreb, 2023-10-01)Research background: A few studies have investigated Cynara scolymus enzymes as a substitute for calf rennet in cheese making. They used aqueous extracts prepared by maceration of plant material and stored by freezing. ... -
Modificación del perfil de ácidos grasos en suero por efecto de la suplementación con omega-3
(Facultad de Bioquímica y Ciencias Biológicas, Universidad del Litoral, 2023-09)The main polyunsaturated fatty acids of the omega family 3 (PUFA w3) are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and acid docosahexaenoic acid (DHA). They act to maintain the integrity and fluidity of the ... -
Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets
(Oxford Academic Press, 2020-03-18)A 120-d feeding trial was conducted to determine the effect of alfalfa (Medicago sativa) feeding on growth and chemical composition, fatty acid content, and nutritional and lipid indices of the meat of grass carp ... -
Modulación del perfil lipídico y la memoria de reconocimiento por un yogur funcional con omega-3 nanoencapsulado en un modelo murino
(Asociación Argentina de Tecnólogos Alimentarios, 2025-11)Los ácidos grasos poliinsaturados omega-3 (Ω -3 PUFA) son cruciales en la prevención de enfermedades crónicas, dada su función antiinflamatoria, cardioprotectora y neuroprotectora. Sin embargo, su alta inestabilidad a ... -
Modulating taste perception through color and shape: a mixed reality study on solid foods
(Frontiers Media, 2025-07-23)The study explores the cross-modal correspondence between color and taste in a mixed reality (MR) context. Using dehydrated apple snacks, we examined how product and context color influence the perception of sweetness and ... -
Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study
(Ministerio de Producción, Ciencia e Innovación Tecnológica, Córdoba, 2024-10)Omega-3 fatty acids (Ω-3) are important on cardiovascular health, inflammation, immune system, bone development cognition, among others. Our hypothesis is that administration of yogurt enriched with Ω-3 polyunsaturated ... -
Napa freática: Dinámica, variables de control y contenido de nitratos en suelos de pampa arenosa
(Asociación Argentina Ciencia del Suelo, 2017-07)A fin de estudiar la dinámica y control de la napa freática y el contenido de nitratos, en lotes agrícolas del Oeste bonaerense, se analizaron registros de ocho años de nivel freático y muestras de agua extraídas durante ... -
New market opportunities in the Andes. Old herding practices disappear and new ones emerge.
(Welt-Sichten, 2024)This article explores the challenges and opportunities facing camelid pastoralist communities in the Andes. These communities, located mainly in Peru, Bolivia, Chile, and Argentina, are experiencing profound transformation. ...