Browsing Instituto de Tecnología de Alimentos by Title
Now showing items 313-332 of 383
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Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argentina
(Instituto de Estudios Avanzados (IDEA), Universidad de Santiago de Chile, 2016-05)The construction of a Geographical Indication (GI) concerns products that have a strong particularity. To identify the sensory profile of a typical food, it is necessary to have methodological tools that allow identifying ... -
Part 1: Review and validation of Codex priority allergen list through risk assessment
(FAO, 2021-05-10)The objectives of the meeting is to see whether the published criteria (FAO/WHO, 2000) for assessing additions and exclusions to the list is still current and appropriate. The Expert Committee determined that only foods ... -
Part 2: Review and establish threshold levels in foods of the priority allergens
(FAO, 2021-08-20)The main purpose of this second meeting was to establish threshold levels in foods of the priority allergens. Based on the defined approach, the Expert Committee discussed and agreed on the safety objective, which could ... -
Patagonian shellfish and hidden threats: unveiling the viral landscape and the first quantitative microbial risk assessment of Argentine bivalve mollusks
(Elsevier, 2026-04)Foodborne viral infections are a global public health concern, yet quantitative risk assessments (QMRA) for enteric viruses in bivalve mollusks are scarce, especially in South America. We conducted Argentina's first QMRA ... -
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
(Elsevier, 2021-08-04)Regional and national legislation mandates the disclosure of “priority” allergens when present as an ingredient in foods, but this does not extend to the unintended presence of allergens due to shared production facilities. ... -
Pectin-based composite film: effect of corn husk fiber concentration on their properties
(2017-05)Considering the polysaccharide composition and 32% of crystallinity of the water insoluble fiber extracted from corn husk (CHF) agricultural residue, its filler performance as water vapor permeability (WVP) and mechanical ... -
Perfil de ácidos grasos de un cultivar tetraploide de Lolium multiflorum en dos cortes sucesivos
(Asociación Argentina de Producción Animal, 2018-10)The use of fresh pastures for animal feed is advantageous because they are constituting a low-cost food, and have a profile of fatty acids rich in alpha-linolenic acids (18:3 n-3), belonging to the omega 3 family and oleic ... -
Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa
(Universidad Nacional de Quilmes, 2023-09)Quinoa is an ancient pseudoceral with a great nutritional profile, being a source of proteins of high biological value and essential fatty acids, including AG omega 6 and omega 3. As part of the project for genetic improvement ... -
Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes
(2018-10)Ctenopharyngodon idella (grass carp) is one of the most produced species worldwide. In this sense, the fish meat is known to provide quantities significant amounts of health-promoting PUFAs such as eicosapentaenoic ... -
Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes.
(Asociación Argentina de Producción Animal, 2017-11)The antioxidant vitamins incorporated through the feeding of animal meat favor its stability to the action of free radicals that cause oxidative deterioration. In the case of fish meat, it is known that the oxidation of ... -
Perfil electroforético en carne bovina: incidencia de la alimentación animal con granos de destilería
(Asociación Argentina de Tecnólogos Alimentarios, 2019)Los granos de destilería (GD) -subproducto de la fermentación de maíz para obtener bioetanol- son ricos en la porción grasa y proteica del grano entero de maíz. Tienen un gran uso como suplemento en la dieta animal en los ... -
Perfil metabólico energético en vacas Holando Argentino en lactancia temprana bajo dos sistemas de alimentación. Comunicación
(Asociación Argentina de Producción Animal, 2020-11)En los últimos años, el incremento de la producción individual por vaca, favoreció la aparición de trastornos metabólicos ligados al manejo nutricional, a la cantidad, tipo de alimento y el modo de suministro del mismo. ... -
Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese
(Elservier, 2025-03)A vegan cashew cream cheese was developed with antioxidant dietary fibers extracted from discarded eggplants’ mesocarp + placenta + core (Mes) and peel + calyx (PC). The fibers were first characterized to evaluate their ... -
Pérdida de peso y parámetros de calida en huevo fresco de gallina recubiertos a base de polímeros comestibles
(Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)The application of edible coatings on fresh chicken eggs presents various advantages, such as increasing its useful life, preserving its internal quality, decrease in weight loss, reduction of breaks and vehicleization of ... -
Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors
(2018-09-05)Droëwors are traditional South African salted and dried sausages, made without nitrites/nitrates and non- fermented. Different meat sources (beef, game and ostrich) are traditionally used in droëwors processing, while the ... -
Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
(Elsevier, 2012-01)The objective of this study was to characterize the physicochemical and functional properties of meals (M) and fibrous fractions (FRF) of chia seeds (Salvia hispanica L.), and to compare the effect of oil extraction methods ... -
Physicochemical and sensory parameters correlation as a tool to establish the varietal aptitude of minimally processed peaches treated with gamma irradiation
(Elservier, 2025-12)Demand for minimally processed fruit and vegetables is rising as consumers seek fresh, nutritious options year-round. Irradiation technology, a non-thermal phytosanitary method, can improve texture, antioxidant capacity, ... -
Una Plataforma para la salud : contra las alergias alimentarias
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2011-12)Cada año, un mayor número de personas sufre de reacciones alérgicas desencadenadas por ciertos alimentos. A nivel internacional se reglamenta la identificación de sustancias alergénicas en los envases de los productos. -
Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
(2018-04)Fiber microparticles (MPCs) separately obtained from peel and pulp of Japanese plum residues contained co-extracted β-carotene, lutein, and α- and γ-tocopherols, as well as polyphenols (cyanidins, quercetin derivatives, ... -
Producción porcina familiar. Un estudio integral sobre las características socioproductivas y sanitarias de estos sistemas de la región noroeste de Córdoba
(Universidad Nacional Arturo Jauretche (UNAJ), 2024-10)This paper presents partial results of a joint research project between several INTA (National Institute of Agricultural Technology) units and family pig farmers in the northwest (NW) of Córdoba province. The project aims ...