Browsing Instituto de Tecnología de Alimentos by Title
Now showing items 201-220 of 375
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Factores productivos y su relación con el bienestar animal en bovinos de carne. Estudio del estrés térmico, la raza y la categoría
(Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, 2023-08)There are multiple aspects that affect animal welfare in production systems including environmental factors and those related to management conditions. Regarding the latter and considering that one of the goals of the ... -
Fate of fluoroquinolones associated with antimicrobial resistance in circular periurban agriculture
(Elservier, 2024-12)Animal antibiotic use contributes to antimicrobial resistance (AMR) in humans. While animal manure benefits soil fertility, it also acts as hotspot for antibiotic residues, antibiotic-resistant bacteria, and their genes. ... -
Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration
(2014-01)Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated storage was determined. Dietary treatments ... -
Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E
(2015-02)The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A ... -
Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
(Asian-Australasian Association of Animal Production Societies, 2022)Objective: The aim of this study was to evaluate the effect of ageing and feeding strategies on the calpain protease system and meat quality traits in Braford steers. Methods: Thirty Braford steers were employed; 15 ... -
Five-Year Molecular Surveillance Reveals Widespread Foodborne Enteric Viruses in Bivalve Mollusks From Golfo Nuevo, Argentina
(Institute of Food Technologists (IFT), 2025-09-30)The present investigation conducted a 5-year longitudinal survey (August 2018–March 2023) of enteric viruses in bivalve mollusks (n = 390) collected from Golfo Nuevo, Puerto Madryn, Argentina. Samples were processed following ... -
Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals
(2016-10-01)The Prosopis alba seed is a waste material in the process to produce pod flour. To suggest a potential use of these seeds it is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour ... -
Fluoxetine potentiation of Omega-3 fatty acid antidepressant effect: evaluating pharmacokinetic and brain fatty acid-related aspects in rodents
(2014-10)We previously reported that combined fluoxetine administration at antidepressant doses renders additive antidepressant effects, whereas non-antidepressant doses potentiate the omega-3 fatty acid antidepressant effect. In ... -
Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina = Frecuencia, caracterización y análisis genotípico de Escherichia coli productor de toxina Shiga en frigoríficos de carne bovina de Argentina
(2018-06-22)The objectives of this study were: (1) to estimate STEC frequency in hide and carcass samples taken from beef slaughterhouses supplying the domestic market in Argentina, (2) to establish the pheno-genotypic characteristics ... -
Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina
(Springer, 2019-10-28)Maize is one of the most important crops in Argentina. This crop can be affected by the presence of different Fusarium species, causing two distinct diseases known as Fusarium ear rot and Gibberella ear rot. In this study, ... -
Ganancia de peso de juveniles de carpa herbívora (Ctenopharyngodon idella) alimentados con harina de soja micronizada
(2021-11)Summary: Inland aquaculture is one of the disciplines of animal production that has grown the most in recent years. As a consequence of the overexploitation of many marine fish stocks, organizations such as the FAO focused ... -
Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment
(Elsevier, 2019-05-17)Misshapen carrots were upgraded as orange-colored pectin-enriched fractions (PEFs) useful as gelling agents and containing α- and β-carotenes, lutein, and α-tocopherol, by applying a green process consisting of an ultrasound ... -
Genetic features of human and bovine Escherichia coli O157: H7 strains isolated in Argentina
(2016-02-15)Shiga toxin-producing Escherichia coli (STEC) are important food-borne pathogens associated with human diseases. In Argentina, O157:H7 is the dominant serotype in hemolytic uremic syndrome (HUS) cases. Previously, we have ... -
Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina
(2011-12)The non-O157 Shiga toxin–producing Escherichia coli (STEC) contamination in carcasses and feces of 811 bovines in nine beef abattoirs from Argentina was analyzed during a period of 17 months. The feces of 181 (22.3%) bovines ... -
GII.4 human norovirus and G8P[1] bovine-like rotavirus in oysters (Crassostrea gigas) from Argentina
(Elsevier, 2022-01-14)Bivalve mollusks have been widely recognized as an important source of foodborne virus. The aim of this work was to determine the presence of norovirus (NoV) and rotavirus (RVA) in Pacific cupped oyster (Crassostrea gigas) ... -
Granos de destilería en alimentación animal: su incidencia en calidad de carne bovina
(Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, 2020-12)En este trabajo de tesis se estudió el efecto de la inclusión de niveles crecientes (0, 15, 30 y 45%, MS) de granos de destilería húmedos con solubles (GDHS) en dietas de terminación a corral de bovinos sobre la calidad ... -
Green extraction of nutritional and antioxidant valuable compounds from wine by-products
(Taylor & Francis, 2019-09-23)The world wine-growing area in 2017 stands at 7.5 million hectares, with Spain having the largest number (967,000 ha), around 13% of the world surface, ranking ahead of countries, such as China (870,000 ha) and France ... -
Guía de buenas prácticas para establecimientos lecheros : material de referencia de la Red de BPA
(Ediciones INTA, 2019-06)Con el objetivo de concentrar varios esfuerzos aislados que se han llevado a cabo en el país, INTA, la Fac. Cs. Agropecuarias de la UNC y APROCAL han tenido la iniciativa de convocar a especialistas y representantes del ... -
Hacia una detección confiable de soja en alimentos: validación de una metodología qPCR
(Universidad de Morón (UM), 2024-11)Existe un aumento en la incidencia de las alergias alimentarias a nivel mundial, constituyendo un problema de salud pública. La ingesta de un alérgeno puede provocar graves problemas de salud en individuos sensibles, y a ... -
Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
(2006-01)The aim of the present work was to evaluate the effect of thermal and anaerobic treatments on physiological and biochemical parameters in a variety of tomatoes (Lycopersicon esculentum Mill. cv. Colt 45). Treatments applied ...