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Mostrando ítems 224-243 de 313
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Índices lipídicos nutricionales y metabólicos en carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa)
(Asociación Argentina de Producción Animal, 2020-11)La carne de pescado aporta ácidos grasos de cadena larga n-3: alfa-linolénico (ALA; C18:3 n-3), eicosapentaenoico (EPA; C20:5 n-3), docosapentaenoico (DPA, C22:5 n-3) y docosahexaenoico (DHA; C22:6 n-3). Conociendo el ... -
Índices lipídicos nutricionales y metabólicos en la carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa)
(Asociación Argentina de Producción Animal, 2020-11)Fish meat provides long-chain n-3 fatty acids: alpha-linolenic acid (ALA; C18:3 n-3), eicosapentaenoic acid (EPA; C20:5 n-3), docosapentaenoic acid (DPA, C22:5 n-3 ) and docosahexaenoic acid (DHA; C22:6 n-3). Knowing the ... -
Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices
(Springer, 2017-10)The effect of the bacteriocin lactocin AL705 in combination with high hydrostatic pressure (HHP) on the inactivation of Listeria innocua 7, a nonpathogenic indicator for Listeria monocytogenes, deliberately inoculated (ca. ... -
Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health
(Taylor & Francis, 2022-02-25)Ctenopharyngodon idella (grass carp) is one of the most widely produced herbivorous species worldwide. However, forage feeding is not well studied in this species. This work aimed to evaluate the effect of feeding a diet ... -
Manual de apicultura para ambientes subtropicales
(Ediciones INTA, 2011)El Manual propone comenzar conociendo la colonia de abejas y su relación con las diferentes condiciones ambientales en nuestra región, tomando conciencia en todo su recorrido sobre la importancia de preservar el ambiente ... -
Meat quality traits and feeding distillers grains to cattle: a review
(2019-12-04)Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should ... -
Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets
(MDPI, 2023-09-01)Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ... -
Mejora en el contenido de ácidos grasos omega 3 en la carne de Carpa Herbívora (Ctenopharyngodon idella)
(Asociación Argentina de Producción Animal, 2020-11)El elevado contenido de ácidos grasos (AG) omega 3 es uno de los atributos nutricionales de la carne de pescado; siendo los más importantes el α-linolénico (C18:3n-3; ALA), eicosapentaenoico (C20:5n-3; EPA), docosapentaenoico ... -
Memoria del Instituto de Tecnología de Alimentos - 2019.
(Instituto de Tecnología de Alimentos, INTA, 2020-02)El Instituto Tecnología de Alimentos (ITA) realiza investigación aplicada y desarrollos tecnológicos innovativos para promover la calidad integral de los alimentos, constituyendo un ámbito de excelencia y referencia en la ... -
Memoria del Instituto de Tecnología de Alimentos - 2020.
(Instituto de Tecnología de Alimentos, INTA, 2021-04)El Instituto Tecnología de Alimentos (ITA) realiza investigación aplicada y desarrollos tecnológicos innovativos para promover la calidad integral de los alimentos, constituyendo un ámbito de excelencia y referencia en la ... -
Metals, pesticides, and emerging contaminants on water bodies from agricultural areas and the effects on a native amphibian
(Elsevier, 2023-06)In the Paraná River lower basin, an important agro-productive area of Argentina, crop fields and cattle breeding activities are common and may affect water quality. So, the aim of this study was to analyze the impacts of ... -
Métodos electroforético e inmunoquímicos para detectar proteínas de leche, soja y huevo en premezclas comerciales = Electrophoretic and immunochemical methods for the detection of milk, soy and egg proteins in commercial mix products
(2014-12)Se evaluó la detección de proteínas de leche, huevo y soja en trece productos comerciales, correspondientes a premezclas para preparar flanes, bizcochuelo, milanesas de soja, tortas fritas, pizza, ñoquis y productos en ... -
Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
(Elsevier, 2019-05)This study aims to evaluate the physicochemical, antioxidant and microbiological stability of a fruit and vegetable smoothie treated with a previously optimized high pressure processing treatment (HPP: 630 MPa, 6min, 20 ... -
Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)
(Facultad de Tecnología de Alimentos y Biotecnología, Universidad de Zagreb, 2023-10-01)Research background: A few studies have investigated Cynara scolymus enzymes as a substitute for calf rennet in cheese making. They used aqueous extracts prepared by maceration of plant material and stored by freezing. ... -
Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets
(Oxford Academic Press, 2020-03-18)A 120-d feeding trial was conducted to determine the effect of alfalfa (Medicago sativa) feeding on growth and chemical composition, fatty acid content, and nutritional and lipid indices of the meat of grass carp ... -
Napa freática: Dinámica, variables de control y contenido de nitratos en suelos de pampa arenosa
(Asociación Argentina Ciencia del Suelo, 2017-07)A fin de estudiar la dinámica y control de la napa freática y el contenido de nitratos, en lotes agrícolas del Oeste bonaerense, se analizaron registros de ocho años de nivel freático y muestras de agua extraídas durante ... -
No lo elimine, transfórmelo
(Secretaría de Agroindustria, Argentina, 2017-02)El aprovechamiento de subproductos como estrategia para reducir las pérdidas y desperdicios en alimentos no solo es una inteligente forma de emplear recursos existentes sino que, además, constituye una interesante oportunidad ... -
Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications
(Springer Nature, 2023-06)Animal proteins and their derivatives play a fundamental role in human nutrition as a source of valuable nutrients and bioactive peptides that have shown an increased interest for their application in the food, pharmaceutical, ... -
Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina.
(ICC, 2021-03)The objective of this work was to evaluate the nutritional profile of only two organic whole spelt flours available at the market in Argentina, comparing their performance with a whole wheat bread flour (Triticum aestivum) ... -
Obtención de hidrolizados a partir de librillo bovino utilizando Alcalasa 2.4L y estudio de su capacidad antioxidante
(Asociación Argentina de Tecnólogos Alimentarios, 2023-10)During the slaughter stage, the meat sector produces a large amount of byproducts. Around 65% of the animal's weight corresponds to byproducts and/or coproducts, including tendons, internal organs, blood, skin, and contents ...