Browsing Artículos científicos by Title
Now showing items 37-56 of 174
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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
(MDPI, 2022-06-29)Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango ... -
Development of an antigen-biotin conjugate with a protein bridge and its application for the development of an enzyme immunoassay
(Taylor & Francis, 2012-12)Antigens with aromatic amino groups can be conjugated to proteins by a diazo bond. This property was used to synthesise an antigen-biotin conjugate using bovine serum albumin (BSA) as a bridge, and tested this conjugate ... -
Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids
(Scholink, 2017-06)The aim of this study was to study the effects of four feeding systems on n-3 Polyunsaturated Fatty Acids (PUFAs) in Longissimus dorsi muscle lipids from three different steer genotypes and discuss the current finding ... -
Ecotoxicological assessment of complex environmental matrices from the lower Paraná River basin
(Elsevier, 2022-10)Sediments of aquatic ecosystems constitute the fate of most atmospheric and terrestrial pollutants. Since aquatic organisms, such as amphibians, interact with sediments, the presence of pollutants may affect their survival, ... -
Efecto de la alta presión hidrostática en la exposición del contenido de sulfhidrilos libres en amilasa fúngica = Effect of high hydrostatic pressure on free sulfhydryl content from fungal α-amylase
(2018-06)El objetivo de este trabajo fue evaluar el efecto térmico residual generado luego del uso en ciclos consecutivos del equipo de Alta Presión Hidrostática (APH) en tres posiciones internas (superior, central e inferior) ... -
Efecto de la aplicación de tratamientos combinados de aditivos sobre la inhibición del pardeamiento enzimático en manzanas cv. Granny Smith mínimamente procesadas
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2012-12)El pardeamiento enzimático, catalizado principalmente por la Enzima Polifenol Oxidasa (PPO), es uno de los principales problemas que afectan la calidad y limitan la vida útil de frutas y hortalizas mínimamente procesadas. ... -
Efecto de los tratamientos poscosecha en la expresión de proteínas de estrés térmico en tomate Beatriz = Effect of postharvest treatments on the expression of HSPs in tomatoes Beatriz
(Asociación Argentina de Horticultura, 2015)El almacenamiento de frutos de tomates (Solanum lycopersicum L.) a bajas temperaturas permite extender el período de mercadeo. Sin embargo, esta fruta es susceptible de manifestar daño por frío (DF). El objetivo del ... -
Efectos de las actividades antrópicas sobre parámetros metabólicos en un bivalvo invasor y otro nativo en el tramo inferior del río Paraná
(Asociación Argentina de Ecología, 2022-12)The relationship between anthropogenic contamination, geochemistry, and the natural dynamics of freshwater ecosystems determine spatial and temporal patterns of water quality. Human activities and the introduction of exotic ... -
Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets
(MDPI, 2022-02-10)The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without previous ... -
Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
(Elsevier, 2008-07)Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly ... -
Effect of calcium chloride marination on bovine Cutaneus trunci muscle
(Elsevier, 2001-03)The aim of this investigation was to determine the possibility of using calcium chloride solution in tough muscles (Cutaneus trunci) to reduce the aging period required to increase tenderness, without introducing undesirable ... -
Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.)
(2004-08-23)We evaluated the effect of cold quarantine treatments on the development of CI and temperature conditioning on the induction of low temperature tolerance in “Rouge La Toma” grapefruit (Citrus paradisi Macf.), and their ... -
Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri)
(Update Publishing House, 2020-08-17)Canelo pepper is produced with the fruit of Drimys winteri (Winteraceae family). Driven by gourmet cuisine, this product is becoming increasingly in demand. The aim of this work was to study the effect of two drying ... -
Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters
(2016)The aim of the present research was to evaluate effects of freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles (sp: Aberdeen Angus) for instant meal. Samples were analysed by Scanning electron microscopy; ... -
Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast
(2019-11-21)The aim of this study was to evaluate the effect of the pressure level and holding time on the Salmonella spp inactivation during HHP processing in frozen chicken breast fillets. Once identified the most effective process, ... -
Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio
(2011)The application of high hydrostatic pressure (HHP) to fresh and marinated beef has not had the same development as cooked or cured meat products. The limited commercial application of HHP on these products is due to the ... -
Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
(2015-06)Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than ... -
Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage
(2018-02)The production of fermented beverages is a promising way to valorize by-products of dairy manufacturing. However, the shelf-life of these products is often limited by the post-acidification process that occurs during ... -
Effect of in-package cold plasma treatments on the quality of minimally processed apples
(2023-02-28)Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal processing of fruit. Therefore, the objective of this work was to study the effect of in-package cold plasma (generated ... -
Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra
(Springer, 2019-08-19)The oxidation of antioxidants in bottled extra virgin olive oil (EVOO), especially vitamin E and chlorophyll, can affect the quality of the product. However, the effect of light exposure on these functional compounds and ...