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Mostrando ítems 336-355 de 408
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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
(2013-12)Irrigation practices such as regulated deficit irrigation (RDI) and winemaking practices such as extended maceration have been experimentally evaluated from a chemical perspective but their impacts on sensory composition ... -
Servicio ecosistémico producción de alimentos en áreas periurbanas. Una aplicación en el cinturón verde de Mendoza, Argentina
(Facultad de Filosofía y Letras, Universidad Nacional de Cuyo, 2020-07-22)Las áreas agrícolas periurbanas de Mendoza están siendo reemplazadas por usos urbanos debido al crecimiento del Área Metropolitana de Mendoza (AMM), poniendo en riesgo la provisión de alimentos frescos para la provincia y ... -
Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines
(Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia), 2009)Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic fermentation in Malbec ... -
El Sistema Agroalimentario Localizado (SIAL) de vinos caseros en Lavalle: un aporte al desarrollo local
(Escuela de Política y Gobierno, Universidad Nacional de San Martín, 2010-04)El interés por estudiar los vinos caseros en el departamento de Lavalle, de la provincia de Mendoza y cómo la activación de este SIAL contribuye al desarrollo local, surge de dos experiencias personales: la primera, del ... -
Sistemas articulados de múltiple prestación cultural para la vid
(Centro Regional Mendoza San Juan, 2004-04)SAMPc n° 2 es la variante, con ampliación de utilidades, de un sistema de conducción de la vid que el INTA viene desarrollando hace cinco años. A aquella innovación del Y bm INTA, como sistema articulado de múltiple ... -
Sistemas de producción agropecuarios del Cinturón Verde de Mendoza : evaluación económica
(Ediciones INTA, 2020)La intención del presente trabajo consiste en presentar en forma sintética la caracterización de las diversas unidades productivas, realizada a partir de información censal, actualizada y validada por los actores locales, ... -
Sistemas de producción agropecuarios en el norte de Mendoza : evaluación económica
(Ediciones INTA; Estación Experimental Agropecuaria Mendoza, 2020)La intención de esta obra consistió en presentar en forma sintética la caracterización de las unidades productivas, realizada a partir de información censal, actualizada y validada por los actores locales, para luego avanzar ... -
Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
(Wiley, 2021-06)Background and Aim: Reduced rainfall during vine dormancy and supplementary irrigation during winter or at spring impact on vine growth partitioning. We assess the implications that induced changes on canopy growth due to ... -
Spatial distribution of soil carbon storage in desert shrubland ecosystems of northwest Mexico
(Elsevier, 2020-12)The scarce information about soil carbon (C) storage in water-stressed ecosystems limits our understanding on soil contribution to the C cycle in arid zones. This study, performed in arid NW México: (i) estimated soil ... -
Spatial prediction of soil organic carbon stocks in Ghana using legacy data
(Elsevier, 2019-11)Soil organic carbon (SOC) is a major driver of the multiple functions of soils in the delivery of ecosystem services. While the spatial prediction and mapping of SOC stocks are of key importance for land managers to ... -
Spray-dried Ancellotta red wine: natural colorant with potential for food applications
(Springer, 2019-10-04)Ancellotta red wine (Vitis vinifera L.) was encapsulated by spray-drying (inlet and outlet temperatures were 145 °C and 70 °C, respectively) to obtain a wine powder with a low water activity (aw) using maltodextrin DE10 ... -
Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit
(International Viticulture and Enology Society (IVES), 2010-03)Aims: Genetic variability in grapevine cultivars may influence their strategy to cope with drought through stomatal regulation of transpiration rate. The aim of the present study was to evaluate the stomatal sensitivity ... -
Studies on the essential YNL152w open reading frame in Saccharomyces cerevisiae
(Osnabrück Universität, Alemania, 2007)The essential gene YNL152w was previously found in a screen designed to isolate putative negative regulators of the S. cerevisiae Pkc1p pathway. Activity assays were performed with a lexA-RLM1-lacZ integrated reporter in ... -
Studying growth and vigor as quantitative traits in grapevine populations
(IntechOpen, 2019-03)Vigor is considered as a propensity to assimilate, store, and/or use nonstructural carbohydrates for producing large canopies, and it is associated with high metabolism and fast growth. Growth involves cell expansion and ... -
Sujetos sociales en la horticultura argentina : reflexiones en torno a su estudio
(Ediciones INTA, 2020)Este libro, resultado del proyecto de investigación “Sujetos sociales agrarios en procesos de transformación territorial” (2013-2018) del Instituto Nacional de Tecnología Agropecuaria, tiene como finalidad contribuir al ... -
Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors
(Wiley, 2014-09)Aims: As reliability of preharvest applications of biological control agents (BCAs) to control fruit pathogens is highly dependent on the survival of the selected organism, this study aimed to describe the population ... -
Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
(Australian Society of Viticulture and Oenology, 2022-03-02)Background and Aims: Global warming will threaten vineyard sustainability in warm and arid regions. Therefore, increasing water use efficiency (WUE) is essential for long-term viticulture sustainability. Nevertheless, ... -
Tabla de vida y parámetros poblacionales de Lobesia botrana (Den. et Schiff.) en condiciones de laboratorio = Life table and population parameters of Lobesia botrana (Den. et Schiff.) under laboratory conditions
(Sociedad Entomológica Argentina, 2017)Lobesia botrana Den. & Schiff. es plaga cuarentenaria para Argentina. Su reciente introducción en la provincia de Mendoza requiere el estudio de aspectos relacionados al ciclo de vida y parámetros poblacionales. El objetivo ... -
Tamaño de la baya y calidad del vino : no es el destino sino el camino
(2014-01)En las bayas de Vitis vinifera L. destinadas a la elaboración de vinos tintos, el llamado “paradigma del tamaño” (bayas grandes = mala calidad; bayas chicas = alta calidad) es generalmente aceptado. Sin embargo, el tamaño ... -
Territorial transformations of the North Oasis perceived by wine growers: an approach from the irrigation water = Transformaciones territoriales del Oasis Norte percibidas por productores vitícolas: un acercamiento desde el agua de rieg
(GiESCO, 2017-11)This work is part of the INTA-COVIAR project Analysis of the social capital of the vine growers of the Northern Oasis of Mendoza: impact on the territory and spatial planning. One of the goals of this study is to know the ...