• Yeast identification in grape juice concentrates from Argentina 

      Combina, Mariana; Daguerre, Claire; Massera, Ariel Fernando; Mercado, Laura Analia; Sturm, Maria Elena; Ganga, M. Angélica; Martínez, Claudio (Wiley, 2008-02)
      Aims: The purpose of this study was to identify yeast species present in spoiled and unspoiled grape juice concentrates from Argentine industries. Methods and Results: Osmophilic and osmotolerant yeasts were isolated from ...
    • Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines 

      Maturano, Yolanda Paola; Mestre Furlani, Maria Victoria; Esteve Zarzoso, Braulio; Nally, María Cristina; Lerena, Marí­a Cecilia; Toro, Maria Eugenia; Vazquez, Fabio; Combina, Mariana (2015-04)
      Prefermentative cold soak is a widely used technique in red wine production, but the impact on the development of native yeast species is hardly described. The aim of this work was to analyse the dynamics and diversity of ...