Títulos 

Títulos

Mostrando ítems 402-408 de 408

    • Water: tools and functions to estimate actual evapotranspiración using Land Surface Energy Balance Models in R 

      Olmedo, Guillermo Federico; Ortega Farias, Samuel; Fuente Saiz, Daniel de la; Fonseca Luengo, David; Fuentes Peñailillo, Fernando (2016-12)
      The crop water requirement is a key factor in the agricultural process. It is usually estimated throughout actual evapotranspiration (ETa). This parameter is the key to develop irrigation strategies, to improve water use ...

    • Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages 

      Casassa, Luis Federico; Dermutz, Niclas P.; Mawdsley, Paul F.W.; Thompson, Margaret; Catania, Anibal Alejandro; Collins, Thomas S.; Ashmore, P. Layton; Fresne, Fintan du; Gasic, Gregory; Dodson Peterson, Jean Catherine (American Society for Enology and Viticulture, 2020-08)
      The effect of whole cluster at 50% (50% WC) and 100% additions (100% WC), as well as that of Dried stems (DS) on Pinot noir wines from the Edna Valley AVA of California (USA) were investigated over two consecutive vintages ...

    • Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.) 

      Calderón, Luciano; Mauri, Nuria; Muñoz, Claudio; Carbonell Bejerano, Pablo; Bree, Laura; Bergamin, Daniel; Sola, Cristóbal; Gomez Talquenca, Gonzalo; Royo, Carolina; Ibáñez, Javier; Martínez Zapater, José Miguel; Lijavetzky, Diego (Springer Nature, 2021-04-08)
      Grapevine cultivars are clonally propagated to preserve their varietal attributes. However, genetic variations accumulate due to the occurrence of somatic mutations. This process is anthropically influenced through plant ...

    • Whole plant open chamber to measure gas exchange on herbaceous plant 

      Ferrari, Florencia; Parera, Carlos Alberto; Passera, Carlos Bernardo (2016)
      Much of our understanding about CO2 and H2O gas exchange in plants has been gained from studies at leaf level. Extrapolation of results to whole plant is difficult and not always accurate. In order to overcome this limitation, ...

    • Wireless wine: estimación de rendimiento y ubicación de sensores para la predicción de heladas en los viñedos 

      Dujovne, Diego; Watteyne, Thomas; Mercado, Gustavo; Diedrichs, Ana; Taffernaberry, Juan Carlos; Perez Peña, Jorge Esteban (Universidad Nacional de la Patagonia Austral, 2020-06)
      Los productores de viñedos han estado reuniendo información operacional significativa sobre sus campos, y las fincas más avanzadas pueden producir varios años de datos sobre cómo se ha plantado, regado, fertilizado y cómo ...

    • Yeast identification in grape juice concentrates from Argentina 

      Combina, Mariana; Daguerre, Claire; Massera, Ariel Fernando; Mercado, Laura Analia; Sturm, Maria Elena; Ganga, M. Angélica; Martínez, Claudio (Wiley, 2008-02)
      Aims: The purpose of this study was to identify yeast species present in spoiled and unspoiled grape juice concentrates from Argentine industries. Methods and Results: Osmophilic and osmotolerant yeasts were isolated from ...

    • Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines 

      Maturano, Yolanda Paola; Mestre Furlani, Maria Victoria; Esteve Zarzoso, Braulio; Nally, María Cristina; Lerena, Marí­a Cecilia; Toro, Maria Eugenia; Vazquez, Fabio; Combina, Mariana (2015-04)
      Prefermentative cold soak is a widely used technique in red wine production, but the impact on the development of native yeast species is hardly described. The aim of this work was to analyse the dynamics and diversity of ...