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Mostrando ítems 239-258 de 408
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Manual de tratamientos fitosanitarios para cultivos de clima templado bajo riego. Sección IV : Olivo
(Ediciones INTA, 2015)Este manual está dirigido principalmente a los olivicultores, profesionales de la sanidad vegetal, estudiantes de facultades y escuelas de agronomía, empresarios implicados en el desarrollo olivícola y protección del medio ... -
Mapeo digital de carbono orgánico en suelos de Ecuador
(Asociacion española de Ecologia Terrestre (aeet), 2020-05)Los suelos son el mayor reservorio terrestre de carbono orgánico (COS), en comparación con los océanos, la vegetación terrestre y la atmósfera. El carbono orgánico del suelo (COS) es dinámico y debido a la acción antropogénica ... -
Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
(CSIRO Publishing, 2020-12-07)Photosynthesis acclimation to high temperature differs among and within species. Grapevine intra-specific variation in photosynthetic acclimation to elevated temperature has been scarcely assessed. Our objectives were ... -
Meta-Analysis of Yields of Crops Fertilized with Compost Tea and Anaerobic Digestate
(MDPI, 2023-01)Organic inputs constitute an alternative way to replace or reduce the use of agrochemicals in order to increase sustainability and reduce negative impacts of agriculture on the environment. A consistent determination of ... -
Método práctico de cría masiva de Lobesia botrana Den. & Schiff. (Lepidoptera: Tortricidae) en condiciones de laboratorio = A practical rearing method for Lobesia botrana Den. & Schiff. (Lepidoptera: Tortricidae) under laboratory conditions
(Sociedad Entomológica Argentina, 2016)Lobesia botrana Den. & Schiff. es plaga cuarentenaria de la Argentina. En el año 2010 se registró su aparición en Maipú, Mendoza. El estudio describe la técnica de cría de L. botrana sobre una dieta artificial. El objetivo ... -
Microoxigenacion controlada en vinos
(2016-07-20)La Microoxigenación controlada en vinos es una técnica que se desarrolló en Francia y consiste en incorporar pequeñas cantidades de oxígeno a los vinos, de manera de imitar el proceso que ocurre en la barrica. El Ing. Agr ... -
Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color
(MDPI, 2019-01)Merlot grapes were harvested with three maturity levels (21.1, 23.1, and 25.1 Brix), and processed with or without the application of microwave-assisted extraction (MW). The detailed phenolic composition and color were ... -
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
(Elsevier, 2022-03-30)Bonarda, the second red grape variety in Argentina, produces high yields per hectare generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a novel extraction technique for winemaking, widely ... -
Modeling vegetative vigour in grapevine: unraveling underlying mechanisms
(Elsevier, 2020-12)Mechanistic modeling constitutes a powerful tool to unravel complex biological phenomena. This study describes the construction of a mechanistic, dynamic model for grapevine plant growth and canopy biomass (vigor). To ... -
Un modelo de desarrollo sustentable en las áreas bajo riego de los distritos Ugarteche y El Carrizal. Departamento de Luján de Cuyo. Provincia de Mendoza : un aporte para el ordenamiento territorial rural
(Facultad de Filosofía y Letras , Universidad Nacional de Cuyo, 2008-02)Dos importantes distritos contiguos de Mendoza: Ugarteche y El Carrizal, ubicados al sur del Departamento de Luján de Cuyo constituyen el objeto de este estudio. Cuatro motivos son los que inspiraron la elección de estos ... -
Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging
(Elsevier, 2022-03-02)Saccharomyces yeasts from different origins and species fermented in a semi-synthetic must containing aroma precursor of cv. Albari˜no and polyfunctional mercaptans precursors. The resulting wines were subjected to accelerate ... -
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves
(BMC, 2010-08)Background: Symptoms of grapevine leafroll disease (GLRD) in red-fruited wine grape (Vitis vinifera L.) cultivars consist of green veins and red and reddish-purple discoloration of inter-veinal areas of leaves. The ... -
Molecular and ampelographic characterization of Pisco grapevine accessions conserved in a germplasm collection center of the Ica, Peru = Caracterización molecular y ampelográfica de accesiones de vides pisqueras conservadas en un centro de colección de germoplasma de Ica, Perú
(Facultad de Ciencias Agropecuarias, Universidad de Trujillo (Perú), 2021-12)Pisco is a distillate of cultural and economic importance for Peru, made from heterogeneous vine varieties called "pisqueras", covered by a Pisco Denomination of Origin legislation. The aim was to confirm the varietal ... -
Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
(2015-07)Saccharomyces cerevisiae plays a main role in the winemaking process, although other species, like Saccharomyces uvarum or Saccharomyces paradoxus, have been associated with must fermentations. It has been reported in ... -
Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples
(2012-11)Killer yeasts are frequently used to combat and prevent contamination by wild-type yeasts during wine production and they can even dominate the wine fermentation. Stuck and sluggish fermentations can be caused by an ... -
Morphology and hydraulic architecture of Vitis vinífera L. cv. Syrah and Torrontes Riojano plants are unaffected by variations in red to far-red ratio
(2016)Plants have evolved an array of specific photoreceptors to acclimate to the light environment. By sensing light signals, photoreceptors modulate plant morphology, carbon- and water-physiology, crop yield and quality of ... -
Mulita o burrito de la vid y de los frutales Naupactus xanthographus
(EEA La Consulta, INTA, 2022-06)Es un gorgojo de la familia Curculionidae. Los huevos se encuentran agrupados y tienen forma ovoide de color amarillo-anaranjado, de 1-5 mm. Las larvas son blanco-amarillentas, con cabeza de color castaño oscuro, ápodas, ... -
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
(Elsevier, 2012-04-02)Saccharomyces and non-Saccharomyces yeasts release enzymes that are able to transform neutral compounds of grape berries into active aromatic compounds, a process that enhances the sensory attributes of wines. So far, there ... -
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
(PAGEPress, 2022-11-25)The Bonarda variety has been used as a base for common red wines due to its contribution to color and low level of astringency as a consequence of its relative low tannin concentration. The use of MicrowaveAssisted Extraction ... -
Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production
(Springer, 2021-01)The use of non-conventional yeast species to obtain interesting flavors and aromas has become a new trend in the fermented beverages industry. Among such species, Brettanomyces bruxellensis (B. bruxellensis) has been ...