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Mostrando ítems 267-286 de 311
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Una Plataforma para la salud : contra las alergias alimentarias
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2011-12)Cada año, un mayor número de personas sufre de reacciones alérgicas desencadenadas por ciertos alimentos. A nivel internacional se reglamenta la identificación de sustancias alergénicas en los envases de los productos. -
Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
(2018-04)Fiber microparticles (MPCs) separately obtained from peel and pulp of Japanese plum residues contained co-extracted β-carotene, lutein, and α- and γ-tocopherols, as well as polyphenols (cyanidins, quercetin derivatives, ... -
Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for? Potential acceptability study
(Instituto de Seguridad y Servicios Sociales de los Trabajadores del Estado, México, 2022)Introduction: There is an emerging social trend towards a reduction in meat consumption and a shift to a higher intake of vegetables. Blend products, which combine vegetable and animal proteins, arise to respond to this ... -
Promoción del consumo de frutas en niños en edad escolar
(Asociación Argentina de Tecnólogos Alimentarios, 2019)La FAO promueve actividades en pos de lograr los Objetivos de Desarrollo Sostenible, incluyendo “Hambre cero” y “Bienestar y Salud”. La educación nutricional en escolares permite acercar alimentos saludables e implementar ... -
Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo
(Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)The growth of the world population leads to an increase in food production, causing traditional production systems to use more resources to satisfy demand. However, there are alternatives, such as the production of insects ... -
Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing
(Institute of Food Science & Technology, 2019-10-31)This research aims to evaluate the effect of a previously optimized high‐pressure processing (HPP) treatment on the vegetable smoothie stability during 28 days at 5 °C and on the inactivation of a contamination with Listeria ... -
¿Qué relación existe entre los subproductos de la industria del bioetanol y la calidad de carne bovina?
(Red Alimentaria, 2019-11)Estudios realizados por el INTA-ITA, en la provincia de Córdoba, demuestran que la inclusión de los granos de destilería aportó un mayor contenido de proteínas y grasas en las dietas de los bovinos. No se observaron ... -
¿Qué tan grave es el desperdicio de alimentos en el mundo?
(SEPOMEX, 2020-10)Las pérdidas y desperdicio de alimentos (PDA) constituye un tema de gran preocupación a nivel mundial, debido a que las mismas representan aproximadamente un tercio de los alimentos producidos. Se entiende por pérdida a ... -
Regulación de hormonas esteroides y metabolismo reductivo de la progesterona durante el desarrollo embrionario en los tejidos esteroidogenicos de Gallus Domesticus. Relación con la introducción de la δ-ALA-Sintetasa
(Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1986)El tema de esta tesis obliga a tener en cuenta dos conceptos relativamente recientes en biología de la regulación humoral que, al tiempo de dar una visión más generalizada, por ende, integrativa, de los fenómenos hasta ... -
Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting
(2014)Pre-slaughter stress may decrease muscle glycogen content, a key element for a suitable low ultimate pH and prevention of dark-cutting meat. Body temperature monitoring is a tool used in research on animal stress, as an ... -
Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties
(Elsevier, 2019-07)A Box-Behnken design was applied to evaluate the effects of sodium chloride (NaCl, 0–2%) and sodium tripolyphosphate (STPP, 0–0.5%) concentrations, pressure level (100–300 MPa) and holding time (1–5min) on technological ... -
Review Characterization of edible films formulated with sodium alginate and low methoxyl pectin in osmotic dehydration applications
(Wiley, 2021-08-21)The aim of this work was to evaluate the behavior of two edible films (sodium alginate and low methoxyl pectin) under different osmotic conditions (solutions: sucrose, glucose syrup, and maltodextrin; concentrations: 40 ... -
Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes
(2021-09-17)The objective of the present work was to evaluate the combined effect of the application of edible coatings (sodium alginate and low methoxyl pectin) and different osmotic dehydration conditions (sucrose solution: 40 and ... -
Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment
(FAO, 2022)The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known ... -
Risk factors for shiga toxin-producing Escherichia coli-associated human diseases
(American Society for Microbiology, 2014)We have reviewed the risk factors for the occurrence of Shiga toxin-producing Escherichia coli (STEC)-associated human diseases. The analysis of STEC surveillance data and trends shows differences in frequency and severity ... -
Seasonal variation in the odour characteristics of whole milk powder
(2006-09-28)Seasonal changes in whole milk powder odour characteristics were monitored using SPME-GC and E-nose methodologies. ANOVA showed a significant effect of the season on dimethyl sulphide, n-pentanal, n-hexanal, and butyric ... -
Selective androgen receptor modulators: comparative excretion study of bicalutamide in bovine urine and faeces
(Wiley, 2017-07)Besides their development for therapeutic purposes, non-steroidal selective androgen receptormodulators (non-steroidal SARMs) are also known to impact growth-associated pathways as ligands of androgenic receptors (AR). ... -
Snack a partir de rodajas de remolacha de bajo contenido lipídico fortificado con hierro
(Facultad Regional Buenos Aires, Universidad Tecnológica Nacional, 2022-10)El objetivo de esta tesis se centró en obtener un snack de remolacha fortificado en hierro (Fe). El proceso consistió en un pretratamiento por deshidratación osmótica/impregnación con Fe (DO/I) durante 30 min para mejorar ... -
Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
(2015-10)The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food ‘secure’ and food ‘insecure’ regions. As a result of this geographic phenomenon, ... -
Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability
(Wiley, 2002-04)Beef muscles were sous vide cooked by applying different low temperature-long time treatments and changes in their physical properties were measured. The effects of selected treatments on pasteurization values and chilled ...