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Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes
(MDPI, 2020-04-08)The vast majority of the world’s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms ... -
Beef lipids in relation to animal breed and nutrition in Argentina
(Elsevier, 2007-10-26)Fatty acid (FA) composition of intramuscular fat (IMF) in M. Longissimus dorsi (LD) was measured in 72 steers from Angus (A), Charolais × Angus (CHA×A) and Holstein Argentine (HA) breeds. The steers were allotted to four ... -
Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina
(Elsevier, 2007-12-23)The concentrations of fatty acids were measured in total lipids, triacyglycerol and phospholipid fractions of intramuscular fat (IMF) from the Longissimus dorsi (LD) muscle of 10 lambs reared to approximately 30 kg live ... -
Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum
(2022-02-15)Supplementation of dairy ewes under grazing systems can improve milk production but different responses can be obtained when using starch or high degradable fiber as energy sources. The aim of this study was to evaluate ... -
Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur
(PUBLITEC S.A. Argentina, 2023-03)The health benefits derived from the consumption of omega-3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have been strongly demonstrated in the scientific literature, and their consumption is recommended ... -
Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration
(2014-01)Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated storage was determined. Dietary treatments ... -
Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E
(2015-02)The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A ... -
Fluoxetine potentiation of Omega-3 fatty acid antidepressant effect: evaluating pharmacokinetic and brain fatty acid-related aspects in rodents
(2014-10)We previously reported that combined fluoxetine administration at antidepressant doses renders additive antidepressant effects, whereas non-antidepressant doses potentiate the omega-3 fatty acid antidepressant effect. In ... -
Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
(Wiley, 2016-06)The fatty acid composition and total lipids of various forage crops at different cutting dates and seasons, which are used in forage grazing beef production in Argentina, were determined. Three experiments were carried ... -
Is beef quality affected by the inclusion of distiller grains in cattle diets?
(Elsevier, 2022-05-09)This study aimed to analyze the effect of including increasing levels of distiller grains (DG) in beef cattle feeding diets on meat quality from an integral approach. To this end, we analyzed the meat from 36 yearling ... -
Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health
(Taylor & Francis, 2022-02-25)Ctenopharyngodon idella (grass carp) is one of the most widely produced herbivorous species worldwide. However, forage feeding is not well studied in this species. This work aimed to evaluate the effect of feeding a diet ... -
Meat quality traits and feeding distillers grains to cattle: a review
(2019-12-04)Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should ... -
Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets
(MDPI, 2023-09-01)Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ... -
¿Qué relación existe entre los subproductos de la industria del bioetanol y la calidad de carne bovina?
(Red Alimentaria, 2019-11)Estudios realizados por el INTA-ITA, en la provincia de Córdoba, demuestran que la inclusión de los granos de destilería aportó un mayor contenido de proteínas y grasas en las dietas de los bovinos. No se observaron ...