• Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm 

      Insani, Ester Marina; Cavagnaro, Pablo; Salomon, Virginia Marí­a; Langman, Leandro Ezequiel; Sance, María; Pazos, Adriana Alejandra; Carrari, Fernando; Filippini, Olga; Vignera, Laura; Galmarini, Claudio Romulo (2016)
      Consumption of onion has been associated with reduced incidence of chronic diseases. Phenolic, organosulfur and carbohydrate compounds present are largely responsible for these effects. This study examined compositional ...
    • Viral load in symptomatic and asymptomatic patients infected with SARS-CoV-2. What have we learned? 

      Mozgovoj, Marina Valeria; Dieder Graham, Merceder; Ferrufino, Cecilia; Blanc, Sofia; Fernandez Souto, Adriana; Pilloff, Marcela; Dus Santos, Maria Jose (Elsevier, 2023-11)
      Asymptomatic and presymptomatic patients played a critical role in the maintenance and spread of infection during COVID pandemic. However, conflicting views about the infectiousness of asymptomatic patients have been ...
    • Warm nights increase Fusarium Head Blight negative impact on barley and wheat grains 

      Martínez, Mauro; Biganzoli, Fernando; Arata, Agustin Francisco; Dinolfo, María Inés; Rojas, Dante Emanuel; Cristos, Diego Sebastian; Stenglein, Sebastián (Elsevier, 2022-03-15)
      The disease known as Fusarium Head Blight (FHB) is one of the most devastating cereal diseases, among which Fusarium graminearum and Fusarium poae have been isolated to be the main etiological agents in cereal crops such ...
    • Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose” 

      Grigioni, Gabriela Maria; Margaria, Carlos Alberto; Pensel, Norma Ana; Sanchez, Guillermo; Vaudagna, Sergio Ramon (Elsevier, 2000-04-18)
      The ability of an electronic nose, comprising 32 conducting polymer sensors, to identify and classify warmed-over flavour (WOF) aroma in bovine semitendinosus muscle, processed by vacuum cook-in-bag/tray technology (VCT) ...
    • Wastewater surveillance of enteric viruses in eastern Argentina: High rates of detection and first report of NoV GI.5 and GII.20 

      Frydman, Camila Ayelén; Miño, Samuel; Iglesias, Néstor Gabriel; Carballeda, Juan Manuel; Simari, Milagros Belén; Pisano, María Belén; Dus Santos, Maria Jose; Mozgovoj, Marina Valeria (Elsevier, 2024-04)
      Individuals infected with enteric viruses excrete them in their feces for an extended period, whether symptomatic or asymptomatic. This characteristic, combined with the capability of these viruses to persist in the ...
    • Weather-based logistic models to estimate total fumonisin levels in maize kernels at export terminals in Argentina 

      Sancho, Ana Maria; Moschini, Ricardo Carlos; Fillipini, S.; Rojas, Dante Emanuel; Ricca, Alejandra Patricia (2017-11)
      Maize fumonisin (FB) contamination is strongly driven by the weather conditions and crop resistance. Logistic regression techniques were used to quantify the effect of weather-based variables on total FB content in kernel ...
    • Whole-Genome Sequencing Applied to the Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli O157:H7 in Argentina 

      Masana, Marcelo Oscar; Carbonari, Claudia Carolina; Fittipaldi, Nahuel; Teatero, Sarah; Athey, Taryn B.T.; Pianciola, Luis; Melano, Roberto G.; Rivas, Marta; Chinen, Isabel (American Society for Microbiology, 2016-10-07)
      Shiga toxin-producing Escherichia coli strains are worldwide associated with sporadic human infections and outbreaks. In this work, we report the availability of high-quality draft whole-genome sequences for 19 O157:H7 ...
    • Yogur como vehículo de ácidos grasos de cadena larga 

      Diaz, Gabriela E.; Ambrosi, Vanina; Guidi, Silvina Mabel; Nanni, Mariana (2021-05)
      Los ácidos grasos Omega-3 de cadena larga eicosapentaenoico (EPA) y docosahexaenoico (DHA) son micronutrientes esenciales beneficiosos para la salud humana. En seres humanos, el EPA y DHA deben incorporarse mediante la ...