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Bioactive compound profiling of olive fruit: the contribution of genotype
(MDPI, 2022-04)The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration ... -
Comportamiento de genotipos de Ajo Elefante (Allium ampeloprasum complex), en Mendoza – Argentina
(EEA La Consulta, INTA, 2014)El Ajo Elefante (AE), está considerada un hortaliza menor debido al bajo consumo en el mercado interno, sin embargo es requerido en nichos de mercados gourmet. Este es conocido en países de habla inglesa como Elephant ... -
Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes
(Foro de la Alimentación, la Nutrición y la Salud, 2021)La horticultura argentina es una actividad de relevancia como productora de alimentos indispensables en la dieta y motor de economías regionales. La lechuga (Lactuca sativa L.) ocupa el cuarto lugar entre las principales ... -
Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
(Tarbiat Modares University, 2021)There are more than two thousand varieties of olives grown worldwide, most of them native to the Mediterranean Region. However, in Argentina, only a small number of olive varieties are cultivated. In Mendoza Province, there ... -
Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins
(Wiley, 2010-05)Aims: To study genomic and phenotypic changes in wine yeasts produced in short time periods analysing yeast strains possibly derived from commercial strains recently dispersed. Methods and Results: We conducted a genomic ... -
Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
(Wiley, 2022-05)To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic ... -
Genotypic variation of physiological and morphological traits of seven olive cultivars under sustained and cyclic drought in Mendoza, Argentina
(2018-01-31)The effects of two deficit irrigation regimes on the physiological, morphological, vegetative, and reproductive traits of seven olive cultivars were studied in a pot experiment. Specific leaf area (SLA) and SPAD chlorophyll ... -
Multi-environment evaluation of oil accumulation pattern parameters in olive
(Elsevier, 2019-06)The pattern of olive oil accumulation is of paramount importance in olive because its influence in determining final oil yield and optimal harvesting date. In this work, we have evaluated the genetic and environment influence ... -
Selección de genotipos de salicáceas en función de su adaptación en vivero para nueve sitios de Mendoza
(Red Argentina de Ciencia y Tecnología Forestal, 2023-03)Desde hace muchas décadas el Instituto Nacional de Tecnología Agropecuaria (INTA), a través del Programa Nacional Forestal, está trabajando en el mejoramiento genético y producción de material forestal de salicáceas para ... -
Selection of wheat genotypes for water defcit tolerance using diferent drought tolerance indices
(Springer, 2023-10-23)The identifcation of genotypes with high yield and yield stability under drought is the frst step towards the generation of novel lines with better adaptation to climate change variation. The aim of this work was to explore ... -
Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)
(Springer Nature, 2021-04-08)Grapevine cultivars are clonally propagated to preserve their varietal attributes. However, genetic variations accumulate due to the occurrence of somatic mutations. This process is anthropically influenced through plant ...