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Study on the interference of vaccine antibodies in the serological diagnosis of leptospirosis in cattle
Resumen
A simple whole-cell-based IgG ELISA specific for Leptospira spp. was compared with the microscopic agglutination test (MAT) to detect IgG antibody responses to a com mercial vaccine in cattle. After initial vaccination (10 cows), specific antibodies to Leptospira spp. were detected in 90% of animals by IgG-ELISA and 60% by MAT, whereas after booster, antibodies were detected in 100% and 90% of animals by IgG-ELISA and MAT, respectively. Interferences by
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A simple whole-cell-based IgG ELISA specific for Leptospira spp. was compared with the microscopic agglutination test (MAT) to detect IgG antibody responses to a com mercial vaccine in cattle. After initial vaccination (10 cows), specific antibodies to Leptospira spp. were detected in 90% of animals by IgG-ELISA and 60% by MAT, whereas after booster, antibodies were detected in 100% and 90% of animals by IgG-ELISA and MAT, respectively. Interferences by vaccine antibodies were evident with both MAT and ELISA serological tests. For the diagnosis of the disease, it would be advisable to use the ELISA method from two and a half months post-vaccination
and the MAT method from four months post-vaccination to avoid interference by vaccine antibodies. On the other hand, our results suggest that IgG-ELISA has the potential to be a useful method to evaluate the development of IgG antibodies in duced by leptospira vaccine.
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Autor
Descripción
Poster
Fuente
The 13th Conference of the International Leptospirosis Society and The 4th Meeting of the European Leptospirosis and other Roden-Born Haemorrhagic fevers Society, Brussels, 2-4 September 2024
Fecha
2024-09
Editorial
International Leptospirosis Society
Formato
pdf
Tipo de documento
documento de conferencia
Palabras Claves
Derechos de acceso
Abierto
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)