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Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices
Resumen
Peach (Prunus persica (L.) Batsch) is on terms of production, the third most important temperature fruit crop around the world. It is a natural source of bioactive compounds such as antioxidants, phenolic compounds, flavonoids and anthocyanins. However, it is perishable. Thus, dehydration of fresh fruit is an option for the consumers and the industry. Given that the concern of consumers
about additives in processed food products is constantly
[ver mas...]
Peach (Prunus persica (L.) Batsch) is on terms of production, the third most important temperature fruit crop around the world. It is a natural source of bioactive compounds such as antioxidants, phenolic compounds, flavonoids and anthocyanins. However, it is perishable. Thus, dehydration of fresh fruit is an option for the consumers and the industry. Given that the concern of consumers
about additives in processed food products is constantly increasing, the decrease of fruit water activity by using conventional ovening is a suitable option. In this work, bioactive compounds and antioxidant capacity were analyzed in slices of four commercial peach cultivars cvs Gold Prince, Elegant Lady, Dixiland and Flordaking, and compared to fresh fruit slices.
[Cerrar]
Autor
Salvañal, Lara;
Gabilondo, Julieta;
Budde, Claudio Olaf;
Corbino, Graciela Beatriz;
Lara, Maria Valeria;
Descripción
Poster
Fuente
VIII Congreso Internacional de Ciencia y Tecnología de los Alimentos (CICYTAC 2022), Córdoba, 4 al 6 de octubre de 2022
Fecha
2022-10
Editorial
Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba
Formato
pdf
Tipo de documento
documento de conferencia
Palabras Claves
Derechos de acceso
Abierto
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)