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Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress
(Elsevier, 2021-07)The aim of the study was to characterize halotolerant bacteria and to evaluate their plant growth promotion potential on chia and quinoa seedlings under saline stress. Isolated microorganisms were evaluated for nitrogen ... -
Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants
(Wiley, 2022-06)Salinity is one of the principal abiotic stresses that limit the growth and productivity of crops. The use of halotolerant plant growth-promoting rhizobacteria (PGPR) that increase the growth of salt-stressed crops is an ... -
A haplotype at intron 8 of PTPRT gene is associated with resistance to Brucella infection in Argentinian creole goats
(2017-08)Brucellosis is the leading zoonosis on a worldwide scale and constitutes a major public health threat in many regions of the world. Several molecular markers associated with natural resistance to intracellular bacterial ... -
“Harder, better, faster, stronger: Frost tolerance of Eucalyptus benthamii under cold acclimation"
(Elsevier, 2022-06)Eucalypts are the most planted hardwood trees worldwide because of their very rapid growth, exceptional wood quality and adaptability. However, most commercial species and derived hybrids are sensitive to frost, which ... -
Harina de alfalfa: valor agregado en el noreste patagónico
(Facultad de Agronomía, Universidad Nacional de La Pampa, 2021-07-01)La Argentina es el segundo país con mayor superficie implantada de alfalfa (Medicago sativa L.). En el valle Inferior del Río Negro la alfalfa es la principal especie forrajera y se emplea en un 70-80% para conservación ... -
Harinosidad en durazno: Diferencias entre cultivares y el proteoma de un mismo cultivar
(2017-10)La oferta de durazno en el mercado está restringida a un período muy corto del año, de octubre a marzo. La presencia en el mercado de cada cultivar, varía de 21 a 35 días. Este período se debe a la amplitud de la fecha de ... -
Has climate change opened new opportunities for wheat cropping in Argentina?
(Springer, 2013-03)As a result of climate change, and in particular rainfall changes, agricultural production is likely to change across the globe. Until now most research has focused on areas which will become unsustainable for agricultural ... -
“Hay muy pocas instituciones en el mundo como el INTA"
(Ediciones INTA, 2020-08)La afirmación es de Carlos Parera, director nacional del INTA, quien repasó los primeros meses de su gestión en un INTA atravesado por las reglas que impone la COVID-19. Destacó la labor desarrollada por la institución ... -
Hábito de consumo de hortalizas y frutas en el Gran Resistencia, Chaco
(CADI; CAEDI, 2022)La provincia de Chaco cuenta con pocos registros estadísticos referidos al consumo de hortalizas y frutas. Por ello, el presente trabajo tiene como objetivo indagar sobre la frecuencia de consumo de frutas y hortalizas y ... -
Hábitos y preferencias en el consumo de carne ovina en la ciudad de Trelew, provincia de Chubut. Comunicación
(Asociación Argentina de Producción Animal, 2020)En Patagonia, la intensificación de sistemas de producción de carne ovina, basados en el aporte de concentrados a la ración, se plantea como una necesidad para incrementar los índices productivos y la calidad del producto, ... -
Health care importance of Treponema pallidum, Chagas disease and Human immunodeficiency virus 1 among Amerindians of Argentina: an observational study = Importancia en el sistema de salud de la infección por Treponema pallidum, la enfermedad de Chagas y el virus de la inmunodeficiencia humana 1 en amerindios de Argentina: un estudio observacional
(Asociación Argentina de Microbiología, 2017-10)The objective of this study was to estimate the prevalence of Treponema pallidum, Trypanosoma cruzi and Human immunodeficiency virus 1 (HIV-1) in five Amerindian populations of Argentina. A retrospective study was conducted ... -
Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
(2006-01)The aim of the present work was to evaluate the effect of thermal and anaerobic treatments on physiological and biochemical parameters in a variety of tomatoes (Lycopersicon esculentum Mill. cv. Colt 45). Treatments applied ... -
Heat and water stressed field-grown soybean : a multivariate study on the relationship between physiological-biochemical traits and yield
(Elsevier, 2018-04)Heat stress (HS) combined with water stress (WS) negatively impact soybean [Glycine max (L.) Merr.] production. The aims of this research were to quantify the combined effect of HS and WS during grain filling (GF) on grain ... -
Heat stress in maize : characterization and phenotypic plasticity
(CREA Journals, 2020)The future challenge will be to produce more maize and other crops, in stressed environments. Two experiments were carried out during the 2015-2016 season at INTA Leales field, Tucumán, Argentina. The treatments included ... -
Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
(Elsevier, 2024-04)Citrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the ... -
Heat‑related massive chick mortality in an Imperial Cormorant Leucocarbo atriceps colony from Patagonia, Argentina
(Springer, 2022-02)Climate change has exacerbated the frequency and severity of heat waves, which on occasion lead to mass mortalities. Here, we report a massive mortality event in Imperial Cormorant Leucocarbo atriceps chicks that took place ... -
Heifer management characterization in dairy herds from the west of Buenos Aires, Argentina = Caracterização da gestão de novilhas em rebanhos leiteiros do oeste de Buenos Aires, Argentina
(School of Veterinary Medicine and Animal Science, University of São Paulo, 2021-09)The replacement program in a dairy farm represents the second or third largest cost in a dairy operation. This study aimed to characterize and typify the practices related to the dairy heifer replacement program and describe ... -
Las heladas agronómicas tempranas
(2015-05)La época propicia para que se produzcan heladas es el invierno. De acuerdo con el año calendario, cuando se producen antes del invierno, se denominan tempranas y posterior al invierno son tardías -
Heladas primaverales
(EEA Alto Valle, INTA, 2017-09)Se considera que ocurre una helada cuando la temperatura del aire está por debajo de 0ºC. En términos productivos las heladas tardías o primaverales son las de mayor importancia en nuestra zona. La frecuencia de temperaturas ... -
Las heladas primaverales. Protección en frutales de clima templado-frío
(Ediciones INTA, 2007)La EEA Alto Valle presenta el primer libro sobre heladas de Ediciones INTA. La publicación contempla todos los aspectos relativos a este fenómeno climático que afecta a los frutales de pepita, carozo y viñedos. La ...