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Now showing items 18841-18860 of 23372
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QTL analysis of main and epistatic effects for flour color traits in durum wheat
(2012-05)The aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour ... -
Quadruplex real-time TaqMan® RT-qPCR assay for differentiation of equine group A and B rotaviruses and Identification of group A G3 and G14 genotypes
(MDPI, 2023-07)Equine rotavirus A (ERVA) is the leading cause of diarrhea in foals, with G3P[12] and G14P[12] genotypes being the most prevalent. Recently, equine G3-like RVA was recognized as an emerging infection in children, and a ... -
Qualitative and quantitative factors affecting the relationship between Canola leaf spot epidemic and stem base canker (Leptosphaeria maculans) in Argentina
(Springer, 2017-09)Stem base canker caused by Leptosphaeria maculans (SBC) has been reported to affect canola production worldwide. Ascospores infections produce leaf spots (LS) in early vegetative stages. From these initial spots, the fungus ... -
Qualities transmitted by territorial branding. Proposal for a new typology
(Södertörn University, 2016-05)Abstract – Several ways exist for connecting food to place. From Geographical Indications (with a strong link) to umbrella branding (with weaker links), local actors have a large range of possibilities at their ... -
Quality assessment of irrigation water under a combination of rain and irrigation
(Elsevier, 2015-09)Supplementary irrigation is one of the proposed management practices to increase the area under grain production mainly in the Humid Pampas (HP). The most common source of irrigation water in the HP comes from groundwater ... -
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
(2017)In this study, the effects of two garlic-flavouring processes on quality parameters and the organosulphur compound profile were investigated. The results showed that the addition of fresh garlic increased acidity ... -
Quality evaluation of Nothofagus pumilio seeds linked to forest management and climatic events
(Springer Nature, 2024-01-23)Forest ecosystems undergo significant transformations due to harvesting and climate fluctuations, emphasizing the critical role of seeding in natural regeneration and long‑term structural preservation. Climate change further ... -
Quality of the surface water of a basin affected by the expansion of the agricultural frontier over the native forest in the Argentine Espinal region
(Springer, 2022-03)Land use changes have led to the degradation of multiple ecosystem services and affected the quality of aquatic ecosystems. The aims of this study were (i) to assess the expansion of the agricultural border over the native ... -
Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing
(Institute of Food Science & Technology, 2019-10-31)This research aims to evaluate the effect of a previously optimized high‐pressure processing (HPP) treatment on the vegetable smoothie stability during 28 days at 5 °C and on the inactivation of a contamination with Listeria ... -
Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
(Elsevier, 2019)From January to December 2016, samples of milk and feeds of dairy cattle were monthly collected. The concentration of mycotoxins in all matrices was determined using the enzymatic immunoassay technique. The average ... -
Quantification of capillary water input to the root zone from shallow water table and determination of the associated 'Bartlett' pear water status
(International Society for Horticultural Science (ISHS), 2021-02-05)The Alto Valle of Río Negro and Neuquén is an intensive irrigated fruit producing area. The existence of a shallow water table modifies the water content in the soil profile. It is important to distinguish the effect and ... -
Quantification of shedding of leaves in yerba mate and determination of associated hormonal levels
(Studies Publicações, 2022-03-31)In recent years, leaf shedding in the yerba mate crop has been a phenomenon of important economic incidence, the cause of which is still unknown but has been attributed to various factors. The objective of the present study ... -
Quantification of the environmental effect on citrus canker intensity at increasing distances from a natural windbreak in northeastern Argentina
(Springer, 2014-07-15)Citrus canker, caused by the bacterium Xanthomonas citri pv. citri (Xcc), is an endemic quarantine disease in northeastern Argentina. The objective of this study was to quantify the effect of weather variables on mid-season ... -
Quantifying critical N dilution curves across G × E × M effects for potato using a partially-pooled Bayesian hierarchical method
(Elsevier, 2023-03)Multiple critical N dilution curves [CNDCs] have been previously developed for potato; however, attempts to directly compare differences in CNDCs across genotype [G], environment [E], and management [M] interactions have ... -
Quantifying farmers’ preferences for cropping systems intensification: A choice experiment approach applied in coastal Bangladesh’s risk prone farming systems
(Elsevier, 2021-04)Sustainable intensification (SI) is envisioned as an effective strategy for developing countries to increase farm productivity while reducing negative environmental and social externalities. The development of regionally ... -
Quantifying Irrigated Winter Wheat LAI in Argentina Using Multiple Sentinel-1 Incidence Angles
(MDPI, 2022-11)Synthetic aperture radar (SAR) data provides an appealing opportunity for all-weather day or night Earth surface monitoring. The European constellation Sentinel-1 (S1) consisting of S1-A and S1-B satellites offers a suitable ... -
Quantifying potassium requirement and removal across crop species
(Elsevier, 2025-03)Context Potassium (K) management is crucial for addressing global yield gaps in agricultural systems. Objectives To determine K uptake requirements, K internal efficiency (KIE), and K removal for several crops at different ... -
Quantifying the impact of the predator guild on California red scale in Spanish citrus
(Consejo Superior de Investigaciones Científicas (CSIC), 2017-06)California red scale (CRS), Aonidiella aurantii (Maskell) (Hemiptera: Diaspididae), is a cosmopolitan and polyphagous insect which is considered one of the most important pests of citrus worldwide. Control of CRS relies ... -
Quantifying the impacts of ecological restoration on biodiversity and ecosystem services in agroecosystems: A global meta-analysis
(Elsevier, 2015-04)Landscape transformation due to agriculture affects more than 40% of the planet’s land area and is the most important driver of losses of biodiversity and ecosystem services (ES) worldwide. Ecological restoration may ... -
Quantifying the negative impact of clinical diseases on productive and reproductive performance of dairy cows in central Argentina
(Elsevier, 2022-03-15)In dairy herds, cattle experience different health disorders, and their occurrence during lactation may cause important economic losses. The systematic analysis of productive and health records allows us to identify the ...