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Effect of temperature on life history traits during immaturedevelopment of Aedes aegypti and Culex quinquefasciatus (Diptera:Culicidae) from Córdoba city, Argentina
(Elsevier, 2015-06)We investigated how ambient temperature under fluctuating conditions affects the larval–pupal immature traits of Aedes aegypti and Culex quinquefasciatus mosquitoes from Córdoba city, Argentina, and established each species ... -
Effect of temporal and spatial noise colour in insect outbreak frequency
(Springer, 2023-06)Insect outbreaks are a common multicausal population phenomenon that is characterised by a fast growth of the population, followed by an equally sudden collapse in a relatively short period in the manner of an excitable ... -
Effect of temporal resolution of wind data on wind erosion prediction with the Revised Wind Erosion Equation (RWEQ) = Efecto de la resolución temporal de los datos de viento en la predicción de la erosión eólica con el modelo RWEQ
(Asociación Argentina de la Ciencia del Suelo, 2013-12)In wind erosion modelling and assessment, wind speed is a crucial variable. Available records for large regions of the world generally show relatively low temporal resolution. The effect of using wind data of different ... -
Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef muscles
(Elsevier, 2012-03)Beef muscles submitted to four enhancement treatments (1.88% whey protein concentrate (WPC) + 1.25% sodium chloride (NaCl); 1.88% modified whey protein concentrate (MWPC) + 1.25%NaCl; 0.25% sodium tripolyphosphate (STPP) ... -
Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR
(2016-09)The quality of functional food products designed for the prevention of degenerative diseases can be affected by the incorporation of bioactive compounds. In many types of cheese, the performance of starter microorganisms ... -
Effect of the high-pressure assisted-infusion processing on nutritional and antioxidantproperties of mango cubes
(Elsevier, 2021-05-30)The aim of this work was to evaluate the effect of the high-pressure assisted-infusion processing on the nutritional and functional properties of mango cubes immersed in a solution of sorbitol and calcium lactate. Three ... -
Effect of the Hope FT-B1 Allele on wheat heading time and yield components
(2014-09)Precise regulation of flowering time is critical for plant reproductive success and, in cereals, to maximize grain yields. Seasonal cues including temperature and day length are integrated to regulate the timing of flowering. ... -
Effect of the intensification of cropping sequences on soil organic carbon and its stratification ratio in contrasting environments
(Elsevier, 2021-01-19)In environments where continuous agriculture leads to soil organic carbon (SOC) depletion, intensification practices (i.e. polyculture, cover crops (CC), and crop fertilization) have been suggested as strategies to improve ... -
Effect of the interaction between Anticarsia gemmatalis multiple nucleopolyhedrovirus and Epinotia aporema granulovirus, on A. gemmatalis (Lepidoptera: Noctuidae) larvae
(Elsevier, 2015-12)The bean shoot borer Epinotia aporema Wals. (Lepidoptera: Tortricidae) and the velvet bean caterpillar Anticarsia gemmatalis Hübner (Lepidoptera: Noctuidae) are key pests of soybean and other legume crops in South America. ... -
Effect of tillage and application of gypsum In a No-Till field under supplementary irrigation with sodium bicarbonate waters
(2016)El riego suplementario está muy extendido en la Pampa Húmeda de Argentina, donde la principal fuente de agua para el riego ha elevado contenido de bicarbonato de sodio. La combinación de riego y la lluvia aumenta la relación ... -
Effect of transient thermal shocks on alcoholic fermentation performance
(Elsevier, 2019-10)Stuck and sluggish fermentations are among the main problems in winemaking industry leading to important economic losses. Several factors have been described as causes of stuck and sluggish fermentations, being exposure ... -
Effect of urea inclusion in diets containing corn dried distillers grains on feedlot cattle performance, carcass characteristics, ruminal fermentation, total tract digestibility, and purine derivatives-to-creatinine index
(American Society of Animal Science, 2015-01)Increased availability of rapidly fermentable carbohydrates and a great proportion of corn-derived CP in the diet may result in a degradable intake protein (DIP) deficit. Therefore, ruminal DIP deficit may result from high ... -
Effect of vegetable oils as Phagostimulants in adults of Dichroplus vittigerum (Orthoptera: Acrididae)
(Entomological Society of America, 2019-12)Several species of grasshoppers are attracted to vegetable oils. These oils have kairomonal properties mainly due to the presence of linolenic and linoleic fatty acids. This study aimed to determine whether the odors of ... -
Effect of volcanic ash over Orthoptera survival in Patagonia
(2015-04)The aim of this work was to evaluate the ash toxicity from the Puyehue-Cordón Caulle volcanic complex on the survival of two Orthopteran species: the grasshoper Dichroplus vittigerum and the green locust Brugilis sp. Two ... -
Effect of Vrn-1, Ppd-1 genes and earliness per se on heading time in Argentinean bread wheat cultivars
(2014-03)Predicting phenology, in particular heading time, is crucial to avoid and/or minimize risk of damage of frost, drought and high temperatures during grain filling. Although some of the major genes controlling development, ... -
Effect of water availability and seed source on physical dormancy break of Vicia villosa ssp. villosa
(2016-09)Physical dormancy (PY) plays a crucial role in the control of the reseeding process of Vicia villosa Roth, a winter annual species cultivated for pasture and hay, naturalized in several semi-arid temperate agroecosystems. ... -
Effect of water stress in Megathyrsus maximus during vegetative growth and early selection of promising genotypes
(Sociedad Argentina de Fisiología Vegetal, 2023-10)Megathyrsus maximus is a cultivated forage grass in tropical and subtropical regions of the world. In Argentina it is widely used in livestock systems due to its high production and forage quality. However, climatic ... -
Effect of watertable depth and salinity on growth dynamics of Rhodes grass (Chloris gayana)
(2016)Depending on their depth, watertables can have a positive effect on plants by supplying water, a negative effect by creating waterlogged and/or saline conditions or a neutral effect. Rhodes grass (Chloris gayana), a tropical ... -
Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef
(2007-01-02)Beef muscles cooked by the sous vide system were evaluated for the effects of pre-injection tumbling, brine addition and post-injection tumbling on technological parameters, physical properties, visual appearance and tissue ... -
Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina
(Elsevier, 2007-12-23)Semitendinosus muscles added with whey protein concentrate (WPC) and sodium chloride (NaCl) were submitted to sous vide cooking. Four enhancement treatments and a control were tested: 0.875% WPC (w/w) + 0.625% NaCl, 2.625% ...