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Mostrando ítems 17413-17418 de 17418
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Zonas genéticas y áreas prioritarias para la conservación de los bosques de lenga en la Patagonia Argentina
(INTA - CIEFAP - CONICET, 2022)Los cambios globales que se están suscitando, tanto climáticos como del uso de los recursos naturales, impactan en la persistencia y dinámica ecológica de los ecosistemas del mundo debido a la gran velocidad con la que ... -
Zoonosis and veterinary waste disposal in rural practice = Zoonosis y disposición de desperdicios veterinarios en la práctica rural
(Asociación Argentina de Microbiología, 2018-08-14)The objectives of this study were to estimate: (a) the frequency of zoonoses in largeanimal veterinarians from rural areas of the province of Buenos Aires, Argentina, and (b) todescribe the use and disposal of personal ... -
Zoonosis por parapoxvirus: diagnóstico e identificación de pseudocowpox (PCPV)
(Estación Experimental Agropecuaria General Villegas, INTA, 2021)Las zoonosis son enfermedades infecciosas que han pasado de un animal a humanos y representan un gran porcentaje de todas las enfermedades infecciosas recientemente identificadas, así como de muchas de las ya existentes. ... -
Zoonotic RVA: State of the Art and Distribution in the Animal World
(MDPI, 2022-11-18)Rotavirus species A (RVA) is a pathogen mainly affecting children under five years old and young animals. The infection produces acute diarrhea in its hosts and, in intensively reared livestock animals, can cause severe ... -
Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
(Wiley, 2020-07)The effect of Argentine propolis extracts against enzymes related to metabolic syndrome and oxidative stress, as well as the botanical origin of raw propolis, were studied. Histological and chemical analyses of propolis ... -
β-Galactosidases from a Sequence-Based Metagenome: Cloning, Expression, Purification and Characterization
(MDPI, 2021)Stabilization ponds are a common treatment technology for wastewater generated by dairy industries. Large proportions of cheese whey are thrown into these ponds, creating an environmental problem because of the large volume ...