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Mostrando ítems 14039-14058 de 17418
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Quantitative genetic parameters for growth and wood properties in Eucalyptus “urograndis” hybrid using near-infrared phenotyping and genome-wide SNP-based relationships
(2019-06-24)A thorough understanding of the heritability, genetic correlations and additive and non-additive variance components of tree growth and wood properties is a requisite for effective tree breeding. This knowledge is essential ... -
Quantitative genetics and genomics converge to accelerate forest tree breeding
(2018-11)Forest tree breeding has been successful at delivering genetically improved material for multiple traits based on recurrent cycles of selection, mating, and testing. However, long breeding cycles, late flowering, variable ... -
Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
(Plos ONE, 2023-08)The aim of this study was to perform a quantitative microbial risk assessment (QMRA) of Shiga toxin-producing Escherichia coli hemolytic uremic syndrome (STEC-HUS) linked to the consumption of Kosher beef produced in ... -
Quantitative risk assessment of FMDV introduction in a FMD free country through bone-in beef and offal importation from a FMD free with vaccination country/zone
(Elsevier, 2023-09)Quantitative risk assessment was used to estimate the risk of introducing foot-and-mouth disease (FMD) through bone-in beef from Argentina (FMD-free with vaccination status) into other FMD-free countries. A stochastic model ... -
Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
(Plos One, 2020-11)We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC)-contaminated beef (intact beef cuts, ground beef and ... -
Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
(2013-04-01)Here, we developed a quantitative risk assessment for thermophilic Campylobacter spp. related to the consumption of salad prepared alongside broiler meat. The assessment considered initial contamination levels, cross-contamination ... -
Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina
(Wiley, 2016-03)In Argentina, there are three known species of genus Trichinella; however, Trichinella spiralis is most commonly associated with domestic pigs and it is recognized as the main cause of human trichinellosis by the consumption ... -
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
(Elsevier, 2020-10)The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using quantitative microbiological risk assessment. The model included data ... -
Quantitative trait loci affecting reproductive phenology in peach
(2014-02-22)Background: The reproductive phenology of perennial plants in temperate climates is largely conditioned by the duration of bud dormancy, and fruit developmental processes. Bud dormancy release and bud break depends on the ... -
Quantitative trait loci exploration and characterization of gestation length in Holstein cattle
(Elsevier, 2024-02)Gestation length (GL) is a moderately heritable trait in cattle with economic and management implications. This study aimed to characterize the gestation length of an Argentinian Holstein cattle population, understand ... -
Quantitative trait loci for Fusarium and Gibberella ear rot resistance in Argentinian maize germplasm
(2016)Fusarium verticillioides and F. graminearum cause ear rots in maize (Zea mays L.) that reduce yield and contaminate the grain with mycotoxins produced by the fungi. To map QTLs for resistance to these ear rots, a F5 mapping ... -
¿Que expresan los resultados de un análisis de suelo?
(EEA San Luis, INTA, 2021-11-01)El objetivo de este material es acercar a los pequeños productores de forma práctica y sencilla una explicación concreta de los parámetros generales del suelo que son analizados. Debido que la interpretación de dichos ... -
¿Que hacer luego de la recolección?: Manipulación del fruto y la semilla de especies forestales
(EEA Bariloche, INTA, 2011-03)Inmediatamente luego de la recolección (ver cuadernillo N° 1), las semillas corren riesgo de sufrir daños si no se tienen en cuenta ciertos factores y aspectos. Generalmente las condiciones de campo bajo las cuales se ... -
Lo que la Niña dejó en los suelos de Tucumán
(Estación Experimental Agropecuaria Famaillá, INTA, 2023-03) -
Que pasará con las lluvias en primavera y en verano.
(INTA, 2022-08-25)Los modelos internacionales anticipan que la probabilidad de que continue La Niña es de un 70 a un 80 % aproximadamente. Se trata del doble de la probabilidad calculada, según los datos históricos. Desde el Instituto de ... -
Quemado del arroz por 'Pyricularia oryzae'
(Estación Experimental Agropecuaria Concepción del Uruguay, INTA, 2022-01-07)"Quemado del arroz" por 'Pyricularia oryzae' - Este boletín tiene la finalidad de informar a técnicos asesores y a productores, sobre enfermedades confirmadas por el Laboratorio de Fitopatología de la EEA Concepción del ... -
“Querandi INTA” y “Eusebio”. Dos novedades de duraznos para el mercado en fresco
(EEA San Pedro, INTA, 2014)Se describen las características de dos nuevos cultivares de durazno, que fuern inscriptas en el Registro Nacional de Cultivares “Querandí INTA” obtenida a partir de cruzamientos realizados en INTA EEA San Pedro y “Eusebio”, ... -
Queratoconjuntivitis infecciosa bovina
(EEA San Pedro, INTA, 2023-01)Se aborda la Queratoconjuntivitis infecciosa bovina, patología ocular de gran impacto sanitario y económico en la actividad ganadera. Se revisó la etiología, factores predisponentes y el tratamiento, entre otros puntos, ... -
Queso caprino artesanal : camino hacia la inocuidad
(2017-11-29)La seguridad alimentaria se da cuando todas las personas tienen acceso físico, social y económico permanente a alimentos seguros, nutritivos y en cantidad suficiente para satisfacer sus requerimientos nutricionales y ... -
Quesos caprinos: inocuidad y elaboración responsable
(Centro Regional Catamarca-La Rioja, INTA, 2018-06-19)El presente trabajo ha sido presentado en la Jornada de Producción Caprina , en el marco del Ciclo de Jornadas Técnicas Regionales 2018, del Centro Regional Catamarca La Rioja.