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Abstract
Objective: This study was aimed to evaluate the effect of the addition of tomato extract (TE) on cytokine production. Conclusion: In the in vitro system performed in this study, a physiological amount of α-tocopherol (20μM) and the corresponding level of lycopene from tomato have shown to be able to produce an anti-inflammatory [ver mas...]
dc.contributor.authorGodoy, Maria Fernanda
dc.contributor.authorDiaz Prieto, Ligia Esperanza
dc.contributor.authorNova Rebato, Esther
dc.contributor.authorInsani, Ester Marina
dc.contributor.authorMarcos, Ascensión
dc.contributor.authorSlobodianik, Nora Haydee
dc.date.accessioned2017-08-16T15:06:12Z
dc.date.available2017-08-16T15:06:12Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/20.500.12123/973
dc.identifier.urihttp://www.fasebj.org/content/30/1_Supplement/lb365.short
dc.description.abstractObjective: This study was aimed to evaluate the effect of the addition of tomato extract (TE) on cytokine production. Conclusion: In the in vitro system performed in this study, a physiological amount of α-tocopherol (20μM) and the corresponding level of lycopene from tomato have shown to be able to produce an anti-inflammatory effect.
dc.formatapplication/pdfeng
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceFASEB journal 30 (1) : Supplement lb365eng
dc.subjectTomate
dc.subjectTomatoeseng
dc.subjectExtractos
dc.subjectExtractseng
dc.subjectCitoquinas
dc.subjectCytokineseng
dc.subjectBlood Cellseng
dc.subjectCélulas Sanguíneas
dc.subjectGénero Humano
dc.subjectMankindeng
dc.titleEffects of tomato extract on cytokine profile of human peripheral blood mononuclear Cells (PBMCs)eng
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/acceptedVersioneng
dc.description.origenInst. de Biotecnología
dc.gic151984
dc.description.filFil: Godoy, Maria Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina
dc.description.filFil: Diaz Prieto, Ligia Esperanza. CSIC. ICTAN. Grupo de Inmunonutrición; España
dc.description.filFil: Nova Rebato, Esther CSIC. ICTAN. Grupo de Inmunonutrición; España
dc.description.filFil: Slobodianik, Nora Haydee. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Insani, Ester Marina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
dc.description.filFil: Marcos, Ascensión CSIC. ICTAN. Grupo de Inmunonutrición; España
dc.subtypecientifico


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