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Objective: This study was aimed to evaluate the effect of the addition of tomato extract (TE) on cytokine production.
Conclusion: In the in vitro system performed in this study, a physiological amount of α-tocopherol (20μM) and the corresponding level of lycopene from tomato have shown to be able to produce an anti-inflammatory
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| dc.contributor.author | Godoy, Maria Fernanda | |
| dc.contributor.author | Diaz Prieto, Ligia Esperanza | |
| dc.contributor.author | Nova Rebato, Esther | |
| dc.contributor.author | Insani, Ester Marina | |
| dc.contributor.author | Marcos, Ascensión | |
| dc.contributor.author | Slobodianik, Nora Haydee | |
| dc.date.accessioned | 2017-08-16T15:06:12Z | |
| dc.date.available | 2017-08-16T15:06:12Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12123/973 | |
| dc.identifier.uri | http://www.fasebj.org/content/30/1_Supplement/lb365.short | |
| dc.description.abstract | Objective: This study was aimed to evaluate the effect of the addition of tomato extract (TE) on cytokine production. Conclusion: In the in vitro system performed in this study, a physiological amount of α-tocopherol (20μM) and the corresponding level of lycopene from tomato have shown to be able to produce an anti-inflammatory effect. | |
| dc.format | application/pdf | eng |
| dc.language.iso | eng | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | eng |
| dc.source | FASEB journal 30 (1) : Supplement lb365 | eng |
| dc.subject | Tomate | |
| dc.subject | Tomatoes | eng |
| dc.subject | Extractos | |
| dc.subject | Extracts | eng |
| dc.subject | Citoquinas | |
| dc.subject | Cytokines | eng |
| dc.subject | Blood Cells | eng |
| dc.subject | Células Sanguíneas | |
| dc.subject | Género Humano | |
| dc.subject | Mankind | eng |
| dc.title | Effects of tomato extract on cytokine profile of human peripheral blood mononuclear Cells (PBMCs) | eng |
| dc.type | info:ar-repo/semantics/artículo | |
| dc.type | info:eu-repo/semantics/article | eng |
| dc.type | info:eu-repo/semantics/acceptedVersion | eng |
| dc.description.origen | Inst. de Biotecnología | |
| dc.gic | 151984 | |
| dc.description.fil | Fil: Godoy, Maria Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina | |
| dc.description.fil | Fil: Diaz Prieto, Ligia Esperanza. CSIC. ICTAN. Grupo de Inmunonutrición; España | |
| dc.description.fil | Fil: Nova Rebato, Esther CSIC. ICTAN. Grupo de Inmunonutrición; España | |
| dc.description.fil | Fil: Slobodianik, Nora Haydee. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | |
| dc.description.fil | Fil: Insani, Ester Marina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina | |
| dc.description.fil | Fil: Marcos, Ascensión CSIC. ICTAN. Grupo de Inmunonutrición; España | |
| dc.subtype | cientifico |
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