Mostrar el registro sencillo del ítem

resumen

Resumen
Fusarium graminearum is considered the main causative agent of Fusarium Head Blight in wheat. The fungus produces mycotoxins of the trichothecene family that pose a significant threat to the health of animals and humans. The objective of this work was to analyze the effect of the time of fungicide application on the trichothecene production in 8 inoculated wheat varieties. The fungicide Tebuconazole was applied in two independent stages: immediately after [ver mas...]
dc.contributor.authorPesquero, Natalia
dc.contributor.authorRamirez Albuquerque, Diana
dc.contributor.authorRojas, Dante Emanuel
dc.contributor.authorAlberione, Enrique Javier
dc.contributor.authorRodriguez, Anabel
dc.contributor.authorMoschini, Ricardo
dc.contributor.authorFernandez Pinto, Virginia
dc.date.accessioned2021-04-22T13:13:12Z
dc.date.available2021-04-22T13:13:12Z
dc.date.issued2021-04-08
dc.identifier.issn1448-6032 (electronic)
dc.identifier.issn0815-3191 (print)
dc.identifier.otherhttps://doi.org/10.1007/s13313-021-00792-2
dc.identifier.urihttp://hdl.handle.net/20.500.12123/9154
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs13313-021-00792-2
dc.description.abstractFusarium graminearum is considered the main causative agent of Fusarium Head Blight in wheat. The fungus produces mycotoxins of the trichothecene family that pose a significant threat to the health of animals and humans. The objective of this work was to analyze the effect of the time of fungicide application on the trichothecene production in 8 inoculated wheat varieties. The fungicide Tebuconazole was applied in two independent stages: immediately after inoculation and after 72 h of the inoculation (infective event derived from 72 h of wetting). The detection of mycotoxins was performed by gas chromatography with electron capture detector and the results were confirmed by gas chromatography coupled to a mass spectrometer. Significant levels of deoxynivalenol were found in all samples and in almost all of them 15 acetyldeoxynivalenol was found in low concentration. Less frequently, 3 acetyldeoxynivalenol was found in higher values. There were not significant differences (p > 0.05) between the time of fungicide application (immediately after inoculation in anthesis and after 72 h) in all wheat varieties studied. The expansion of the fungicide application window for effective control of trichothecenes for 72 h represents an economic advantage for the producer avoiding the use of agrochemicals by preventive applications and minimizing the risk on human health and the environment.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringer
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceJournal of the Australasian Plant Pathology Society 50 (2) : 2-6. March (2021).es_AR
dc.subjectGibberella zeaees_AR
dc.subjectMycotoxinseng
dc.subjectMicotoxinases_AR
dc.subjectTebuconazoleeng
dc.subjectTebuconazoles_AR
dc.subjectFungicideseng
dc.subjectFungicidases_AR
dc.subjectArgentinaes_AR
dc.subjectTrigo
dc.subjectWheateng
dc.subjectVariedades
dc.subjectVarietieseng
dc.subject.otherFusarium graminearumes_AR
dc.subject.otherFungicide Applicationeng
dc.subject.otherAplicación de Fungicidases_AR
dc.titleInfluence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentinaes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenInstituto de Investigación de Tecnología de Alimentos (ITA)es_AR
dc.description.filFil: Pesquero, Natalia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina.es_AR
dc.description.filFil: Ramirez Albuquerque, Diana. Universidad de Buenos Aires. Facultad de Ciencias Exactas Y Naturales. Instituto de Micología Y Botánica. Laboratorio de Microbiología de Alimentos; Argentina.es_AR
dc.description.filFil: Rojas, Dante Emanuel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina.es_AR
dc.description.filFil: Alberione, Enrique Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juarez; Argentina.es_AR
dc.description.filFil: Rodriguez, Anabel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina.es_AR
dc.description.filFil: Moschini, Ricardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación de Clima y Agua; Argentina.es_AR
dc.description.filFil: Fernandez Pinto, Virginia. Universidad de Buenos Aires. Facultad de Ciencias Exactas Y Naturales. Instituto de Micología Y Botánica. Laboratorio de Microbiología de Alimentos; Argentina.es_AR
dc.subtypecientifico


Ficheros en el ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

common

Mostrar el registro sencillo del ítem