Ver ítem 

Mostrar el registro sencillo del ítem

resumen

Resumen
Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, but also addresses environmental issues caused by discarding these “waste” materials. This chapter discusses the nutritive and economic potential of food waste and by-products, as well as the application of innovative technologies (i.e., [ver mas...]
dc.contributor.authorZhu, Zhenzhou
dc.contributor.authorGavahian, Mohsen
dc.contributor.authorBarba, Francisco J.
dc.contributor.authorRoselló-Soto, Elena
dc.contributor.authorBursać Kovačević, Danijela
dc.contributor.authorPutnik, Predrag
dc.contributor.authorDenoya, Gabriela Inés
dc.date.accessioned2020-09-21T12:50:37Z
dc.date.available2020-09-21T12:50:37Z
dc.date.issued2020-03-06
dc.identifier.isbn978-0-12-817226-1
dc.identifier.otherhttps://doi.org/10.1016/B978-0-12-817226-1.00011-4
dc.identifier.urihttp://hdl.handle.net/20.500.12123/7930
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/B9780128172261000114
dc.description.abstractFood waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, but also addresses environmental issues caused by discarding these “waste” materials. This chapter discusses the nutritive and economic potential of food waste and by-products, as well as the application of innovative technologies (i.e., electrotechnologies, ultrasound, high hydrostatic pressure, nanotechnology, pressurized fluids) in food waste and by-products valorization. Such technologies improve the perspectives regarding waste utilization, paving the ways toward sustainable industrial development, which is one of the basic pillars for public health.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevier
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceAgri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health. Chapter 11: p. 249-266 (2020)es_AR
dc.subjectHigh Pressure Technologyeng
dc.subjectTratamiento a Alta Presiónes_AR
dc.subjectByproductseng
dc.subjectSubproductoses_AR
dc.subjectUltrasoundeng
dc.subjectUltrasonidoses_AR
dc.subjectNanotechnologyeng
dc.subjectNanotecnologíaes_AR
dc.subject.otherValorizationeng
dc.subject.otherValorizaciónes_AR
dc.subject.otherFood by-productseng
dc.subject.otherSubproductos Alimentarioses_AR
dc.subject.otherElectrotechnologieseng
dc.subject.otherElectrotecnologíases_AR
dc.subject.otherPressurized Fluidseng
dc.subject.otherFluidos Presurizadoses_AR
dc.titleChapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologieses_AR
dc.typeinfo:ar-repo/semantics/parte de libroes_AR
dc.typeinfo:eu-repo/semantics/bookPartes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.filFil: Zhu, Zhenzhou. Universidad Politécnica de Wuhan. Facultad de Ciencias e Ingeniería de los Alimentos; República Popular de China.es_AR
dc.description.filFil: Gavahian, Mohsen. Centro de investigación de productos y procesos. Instituto de investigación y desarrollo de la industria alimentaria; República Popular de China.es_AR
dc.description.filFil: Barba, Francisco J. Universidad de Valencia. Facultad de Farmacia. Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal; España.es_AR
dc.description.filFil: Roselló-Soto, Elena. Universidad de Valencia. Facultad de Farmacia. Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal; España.es_AR
dc.description.filFil: Danijela Bursać Kovačević. Universidad de Zagreb. Facultad de Tecnología y Biotecnología de los Alimentos; Croacia.es_AR
dc.description.filFil: Putnik, Predrag. Universidad de Zagreb. Facultad de Tecnología y Biotecnología de los Alimentos; Croacia.es_AR
dc.description.filFil: Denoya, Gabriela Inés. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina.es_AR
dc.subtypelibro


Ficheros en el ítem

Thumbnail
Nombre:
INTA_CIA_InstitutodeTecnologia ...
Tamaño:
4.556Mb
Formato:
PDF
Descargar Archivo

Este ítem aparece en la(s) siguiente(s) colección(ones)

common

Mostrar el registro sencillo del ítem