resumen
Abstract
Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, but also addresses environmental issues caused by discarding these “waste” materials. This chapter discusses the nutritive and economic potential of food waste and by-products, as well as the application of innovative technologies (i.e.,
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dc.contributor.author | Zhu, Zhenzhou | |
dc.contributor.author | Gavahian, Mohsen | |
dc.contributor.author | Barba, Francisco J. | |
dc.contributor.author | Roselló-Soto, Elena | |
dc.contributor.author | Bursać Kovačević, Danijela | |
dc.contributor.author | Putnik, Predrag | |
dc.contributor.author | Denoya, Gabriela Inés | |
dc.date.accessioned | 2020-09-21T12:50:37Z | |
dc.date.available | 2020-09-21T12:50:37Z | |
dc.date.issued | 2020-03-06 | |
dc.identifier.isbn | 978-0-12-817226-1 | |
dc.identifier.other | https://doi.org/10.1016/B978-0-12-817226-1.00011-4 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/7930 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/B9780128172261000114 | |
dc.description.abstract | Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, but also addresses environmental issues caused by discarding these “waste” materials. This chapter discusses the nutritive and economic potential of food waste and by-products, as well as the application of innovative technologies (i.e., electrotechnologies, ultrasound, high hydrostatic pressure, nanotechnology, pressurized fluids) in food waste and by-products valorization. Such technologies improve the perspectives regarding waste utilization, paving the ways toward sustainable industrial development, which is one of the basic pillars for public health. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | Elsevier | |
dc.rights | info:eu-repo/semantics/restrictedAccess | es_AR |
dc.source | Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health. Chapter 11: p. 249-266 (2020) | es_AR |
dc.subject | High Pressure Technology | eng |
dc.subject | Tratamiento a Alta Presión | es_AR |
dc.subject | Byproducts | eng |
dc.subject | Subproductos | es_AR |
dc.subject | Ultrasound | eng |
dc.subject | Ultrasonidos | es_AR |
dc.subject | Nanotechnology | eng |
dc.subject | Nanotecnología | es_AR |
dc.subject.other | Valorization | eng |
dc.subject.other | Valorización | es_AR |
dc.subject.other | Food by-products | eng |
dc.subject.other | Subproductos Alimentarios | es_AR |
dc.subject.other | Electrotechnologies | eng |
dc.subject.other | Electrotecnologías | es_AR |
dc.subject.other | Pressurized Fluids | eng |
dc.subject.other | Fluidos Presurizados | es_AR |
dc.title | Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies | es_AR |
dc.type | info:ar-repo/semantics/parte de libro | es_AR |
dc.type | info:eu-repo/semantics/bookPart | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.description.fil | Fil: Zhu, Zhenzhou. Universidad Politécnica de Wuhan. Facultad de Ciencias e Ingeniería de los Alimentos; República Popular de China. | es_AR |
dc.description.fil | Fil: Gavahian, Mohsen. Centro de investigación de productos y procesos. Instituto de investigación y desarrollo de la industria alimentaria; República Popular de China. | es_AR |
dc.description.fil | Fil: Barba, Francisco J. Universidad de Valencia. Facultad de Farmacia. Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal; España. | es_AR |
dc.description.fil | Fil: Roselló-Soto, Elena. Universidad de Valencia. Facultad de Farmacia. Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal; España. | es_AR |
dc.description.fil | Fil: Danijela Bursać Kovačević. Universidad de Zagreb. Facultad de Tecnología y Biotecnología de los Alimentos; Croacia. | es_AR |
dc.description.fil | Fil: Putnik, Predrag. Universidad de Zagreb. Facultad de Tecnología y Biotecnología de los Alimentos; Croacia. | es_AR |
dc.description.fil | Fil: Denoya, Gabriela Inés. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina. | es_AR |
dc.subtype | libro |
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