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Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies

Abstract
Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, but also addresses environmental issues caused by discarding these “waste” materials. This chapter discusses the nutritive and economic potential of food waste and by-products, as well as the application of innovative technologies (i.e., [ver mas...]
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Author
Zhu, Zhenzhou;   Gavahian, Mohsen;   Barba, Francisco J.;   Roselló-Soto, Elena;   Bursać Kovačević, Danijela;   Putnik, Predrag;   Denoya, Gabriela Inés;  
Fuente
Agri-Food Industry Strategies for Healthy Diets and Sustainability New Challenges in Nutrition and Public Health. Chapter 11: p. 249-266 (2020)
Date
2020-03-06
Editorial
Elsevier
ISBN
978-0-12-817226-1
URI
http://hdl.handle.net/20.500.12123/7930
https://www.sciencedirect.com/science/article/pii/B9780128172261000114
DOI
https://doi.org/10.1016/B978-0-12-817226-1.00011-4
Formato
pdf
Tipo de documento
parte de libro
Palabras Claves
High Pressure Technology; Tratamiento a Alta Presión; Byproducts; Subproductos; Ultrasound; Ultrasonidos; Nanotechnology; Nanotecnología; Valorization; Valorización; Food by-products; Subproductos Alimentarios; Electrotechnologies; Electrotecnologías; Pressurized Fluids; Fluidos Presurizados;
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