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Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina.
Ormando, Paula; Mir, Leticia Raquel; Di Pane, Francisco; Molfese, Elena Rosa (ICC, 2021-03)The objective of this work was to evaluate the nutritional profile of only two organic whole spelt flours available at the market in Argentina, comparing their performance with a whole wheat bread flour (Triticum aestivum) ...