Recent Submissions

  • Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications 

    Denoya, Gabriela Inés; Xia, Qiang; Xie, Fan (Elsevier, 2020-09-04)
    Sensory characteristics of vegetables and fruits, including color, texture, and flavor, are especially vulnerable to conventional heating treatment. High-pressure processing (HPP), a nonthermal technology, has been widely ...
  • Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies 

    Zhu, Zhenzhou; Gavahian, Mohsen; Barba, Francisco J.; Roselló-Soto, Elena; Bursać Kovačević, Danijela; Putnik, Predrag; Denoya, Gabriela Inés (Elsevier, 2020-03-06)
    Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, ...
  • Chapter 1 - An overview of the potential applications based on HPP mechanism 

    Ghafoor, Kashif; Gavahian, Mohsen; Marszałek, Krystian; Barba, Francisco J.; Xia, Qiang; Denoya, Gabriela Inés (Elsevier, 2020-09-04)
    Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining ...
  • Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean 

    Brenes Peralta, Laura; Jiménez Morales, María Fernanda; Murillo Freire, Junior; Belik, Walter; Basso, Natalia; Polenta, Gustavo Alberto; Giraldo, Catalina; Granados, Sara (2020-03)
    The Latin America and the Caribbean (LAC) Region comprises 42 countries, from Mexico to the southernmost point of the continent, including the territories in the Caribbean Sea (PNUD, 2019). It is a heterogeneous region in ...
  • Chapter 3 - Strategies to reduce lipid consumption 

    Marszałek, Krystian; Barba-Orellana, Sonia; Barba, Francisco J.; Denoya, Gabriela Inés; Świeca, Michał; Dżugan, Małgorzata; Zhu, Zhenzhou; Li, Shuyi (Elsevier, 2020)
    Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved ...
  • Green extraction of nutritional and antioxidant valuable compounds from wine by-products 

    Barba, Francisco J.; Gómez, Belén; Denoya, Gabriela Inés; Brnčić, Mladen; Brnčić, Suzana Rimac; Lorenzo, José M.; Moreno, Andrés (Taylor & Francis, 2019-09-23)
    The world wine-growing area in 2017 stands at 7.5 million hectares, with Spain having the largest number (967,000 ha), around 13% of the world surface, ranking ahead of countries, such as China (870,000 ha) and France ...
  • Argentina. Sello Alimentos Argentinos 

    Pighin, Darío Gabriel; Tam, C.; Pazos, Adriana Alejandra; Barcus, M. C.; Moron, J. M.; Moron, P. H.; Nimo, M.; Grigioni, Gabriela Maria (2019)
    Resumen Alimentos Argentinos es un sello de calidad que distingue los alimentos argentinos y sus atributos diferenciadores –proceso, producto y envase-. Es gratuito, temporal, voluntario y puede ser solicitado por productores ...