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Capítulo 8 - Aprovechamiento de subproductos frutihortícolas como alternativa para la prevención de PDA
(Universidad de Ciencias y Artes de Chiapas (UNICACH), 2023)As part of the activities that prevent food loss and waste (FWD) and depending on its productive profile, the recovery of high value-added compounds is strategic for our region in general, and for Argentina in particular. ... -
Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies
(Elsevier, 2020-03-06)Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, ... -
Green extraction of nutritional and antioxidant valuable compounds from wine by-products
(Taylor & Francis, 2019-09-23)The world wine-growing area in 2017 stands at 7.5 million hectares, with Spain having the largest number (967,000 ha), around 13% of the world surface, ranking ahead of countries, such as China (870,000 ha) and France ... -
Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo.
(Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)Today, consumers prefer foods with clean labeling, that is, that do not contain additives, or if they do, that they are of natural origin. This has caused the food industry to gradually replace artificial antioxidants with ... -
Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications
(Springer Nature, 2023-06)Animal proteins and their derivatives play a fundamental role in human nutrition as a source of valuable nutrients and bioactive peptides that have shown an increased interest for their application in the food, pharmaceutical, ...