Temas
Mostrando ítems 157-176 de 196
Materia |
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Proteínas [1] |
Pulmón Bovino [1] |
Quality [1] |
Radiación Ionizante [1] |
Raza Bovina [1] |
Reacciones Enzimaticas [1] |
Reducción [1] |
Reduction [1] |
Reformulación de los Alimentos Procesados [1] |
Reformulation of Processed Foods [1] |
Rendimiento de la Enzima [1] |
Retos e Iniciativas [1] |
Salami [1] |
Salamín [1] |
Salamín Picado Fino [1] |
Sodium Alginate [1] |
Storage Conditions [1] |
Structural Design [1] |
Subproductos [5] |
Subproductos Alimentarios [1] |