Temas
Mostrando ítems 18-37 de 196
Materia |
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Basic Principles [1] |
Bioaccesibilidad [1] |
Bioaccessibility [1] |
Bioactive Peptides in Proteins [1] |
Bioactive Properties [1] |
Bioavailability [1] |
Biodisponibilidad [1] |
Bovinae [2] |
Bovine Lung [1] |
By-products [3] |
Byproducts [2] |
Calidad [1] |
Calidad de la Carne [1] |
Características de Frescura [1] |
Carne [1] |
Carne Refrigerada [1] |
Carya illinoinensis [1] |
Carya pecan [1] |
Cattle Breeds [1] |
Challenges and Initiatives [1] |