Temas
Mostrando ítems 1-1 de 1
-
Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo.
(Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)Today, consumers prefer foods with clean labeling, that is, that do not contain additives, or if they do, that they are of natural origin. This has caused the food industry to gradually replace artificial antioxidants with ...