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Resumen
Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and
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| dc.contributor.author | Irurueta, Martin | |
| dc.contributor.author | Cadoppi, Armando | |
| dc.contributor.author | Langman, Leandro Ezequiel | |
| dc.contributor.author | Grigioni, Gabriela Maria | |
| dc.contributor.author | Carduza, Fernando Jose | |
| dc.date.accessioned | 2019-09-23T14:24:07Z | |
| dc.date.available | 2019-09-23T14:24:07Z | |
| dc.date.issued | 2008-07 | |
| dc.identifier.issn | 0309-1740 | |
| dc.identifier.issn | 1873-4138 | |
| dc.identifier.other | https://doi.org/10.1016/j.meatsci.2007.12.010 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12123/5948 | |
| dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0309174007004111 | |
| dc.description.abstract | Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef | eng |
| dc.format | application/pdf | es_AR |
| dc.language.iso | eng | es_AR |
| dc.publisher | Elsevier | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | es_AR |
| dc.source | Meat Science 79 (3) : 529–533 (July 2008). | es_AR |
| dc.subject | Pasture Feeding | eng |
| dc.subject | Alimentación en Pastoreo | es_AR |
| dc.subject | Buffalo Meat | eng |
| dc.subject | Carne de Búfalo | es_AR |
| dc.subject | Búfalo de Agua | |
| dc.subject | Water Buffaloes | eng |
| dc.subject | Envejecimiento | |
| dc.subject | Aging | eng |
| dc.subject.other | Delta del Paraná, Argentina | es_AR |
| dc.subject.other | Quality traits | eng |
| dc.subject.other | Rasgos de calidad | es_AR |
| dc.title | Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina | es_AR |
| dc.type | info:ar-repo/semantics/artículo | es_AR |
| dc.type | info:eu-repo/semantics/article | es_AR |
| dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
| dc.description.fil | Fil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. | es_AR |
| dc.description.fil | Fil: Cadoppi, Armando. La Filiberta, Fuska S.A.; Argentina. | es_AR |
| dc.description.fil | Fil: Langman, Leandro Ezequiel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. | es_AR |
| dc.description.fil | Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. | es_AR |
| dc.description.fil | Fil: Carduza, Fernando Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. | es_AR |
| dc.subtype | cientifico |
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