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Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches

Resumen
Highlights: S. cerevisiae vineyard populations dynamically changed during grape growth cycle. Strains from ripe grapes showed highest diversity and distribution across vineyard. Buds in winter and bark from sprouting to harvest behaved as S. cerevisiae reservoirs. Population biodiversity analysis revealed high differentiation among vineyard niches. Environmental temperature conditioned the S. cerevisiae population [ver mas...]
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Autor
Gonzalez, Magali Lucia Rosa;   Sturm, Maria Elena;   Lerena, Maria Cecilia;   Rojo, Maria Cecilia;   Chimeno, Selva Valeria;   Combina, Mariana;   Mercado, Laura Analia;  
Fuente
Food Microbiology 86 : 103328 (April 2020)
Fecha
2019-09
Editorial
Elsevier
ISSN
0740-0020
095-9998
URI
https://www.sciencedirect.com/science/article/pii/S0740002019306197
http://hdl.handle.net/20.500.12123/5932
DOI
https://doi.org/10.1016/j.fm.2019.103328
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Viña; Vineyards; Biodiversidad; Biodiversity; Saccharomyces Cerevisiae; Temperatura; Temperature; Medio Ambiente; Environment;
Derechos de acceso
Restringido
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