Facebook
Twitter
YouTube
Instagram
    • español
    • English
  • Contacto
  • English 
    • español
    • English
  • Login
AboutAuthorsTitlesSubjectsCollectionsCommunities☰
JavaScript is disabled for your browser. Some features of this site may not work without it.
View Item 
    xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Mendoza - San JuanEEA MendozaArtículos científicosxmlui.ArtifactBrowser.ItemViewer.trail
  • DSpace Home
  • Centros Regionales y EEAs
  • Centro Regional Mendoza - San Juan
  • EEA Mendoza
  • Artículos científicos
  • View Item

Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches

Abstract
Highlights: S. cerevisiae vineyard populations dynamically changed during grape growth cycle. Strains from ripe grapes showed highest diversity and distribution across vineyard. Buds in winter and bark from sprouting to harvest behaved as S. cerevisiae reservoirs. Population biodiversity analysis revealed high differentiation among vineyard niches. Environmental temperature conditioned the S. cerevisiae population [ver mas...]
Highlights: S. cerevisiae vineyard populations dynamically changed during grape growth cycle. Strains from ripe grapes showed highest diversity and distribution across vineyard. Buds in winter and bark from sprouting to harvest behaved as S. cerevisiae reservoirs. Population biodiversity analysis revealed high differentiation among vineyard niches. Environmental temperature conditioned the S. cerevisiae population differentiation. [Cerrar]
Thumbnail
Author
Gonzalez, Magali Lucia Rosa;   Sturm, Maria Elena;   Lerena, Maria Cecilia;   Rojo, Maria Cecilia;   Chimeno, Selva Valeria;   Combina, Mariana;   Mercado, Laura Analia;  
Fuente
Food Microbiology 86 : 103328 (April 2020)
Date
2019-09
Editorial
Elsevier
ISSN
0740-0020
095-9998
URI
https://www.sciencedirect.com/science/article/pii/S0740002019306197
http://hdl.handle.net/20.500.12123/5932
DOI
https://doi.org/10.1016/j.fm.2019.103328
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Viña; Vineyards; Biodiversidad; Biodiversity; Saccharomyces Cerevisiae; Temperatura; Temperature; Medio Ambiente; Environment;
Derechos de acceso
Restringido
Descargar
Compartir
  • Compartir
    Facebook Email Twitter Mendeley
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Metadata
Show full item record