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Changes in microbial and physicochemical properties under cover crop inclusion in a degraded common bean monoculture system
(Elsevier, 2021-12)The expansion of the common bean monoculture system along with intensive agricultural practices focused on productivity has generated a misuse of natural resources, accompanied by a significant decline of the soil ecosystem ... -
Influence of land-use changes on microbial community structure and diversity in a semiarid region
(Wiley, 2022-07)Land-use change and the conversion of land into croplands is one of the main drivers of soil degradation and the loss of soil organic carbon. Few studies have evaluated the impact of the expansion of the agricultural ... -
Integrating critical values of soil drivers for mitigating GHGs: An assessment in a sugarcane cropping system
(Elsevier, 2020-02)Agricultural practices can reduce emissions of greenhouse gases (GHG). The definition of management practices toward mitigating GHG emissions could gain accuracy by integrating critical values of soil variables related to ... -
Molecular identification and pathogenicity of 'Rhizoctonia' spp. recovered from seed and soil samples of the main bean growing area of Argentina
(2017-08)The objective of this study was to perform the molecular and pathogenic characterization of Rhizoctonia solani in bean seed and soil samples from fields with root rot symptoms in northwestern Argentina. Fifty-two Rhizoctonia ... -
The effect of crop sequences on soil microbial, chemical and physical indicators and its relationship with soybean sudden death syndrome (complex of Fusarium species)
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2014)The effect of crop sequences on soil quality indicators and its relationship with sudden death syndrome (SDS, a complex of Fusarium species) was evaluated by physical, chemical, biochemical and molecular techniques. Regarding ...