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Characterization and Agronomic Evaluation of Chia Germplasm in La Plata, Buenos Aires, Argentina
(MDPI, 2022-10)Chia (Salvia hispanica L.), an ancestral crop currently revalued for its nutritional properties, is one of the main sources of omega-3 fatty acids. It is a short-day plant and sensitive to frost. The objective of this study ... -
Phenological growth stages in chia (Salvia hispanica L.) according to the BBCH scale
(Elsevier, 2019)Chia is a sub-tropical crop which recently reinforced its commercial value due to the high proportion of omega-3 in their grains. Although the growing demand for this crop, there is not a standardized scale to be used as ...